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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 701670

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Development of an automated form generating system for menu item data.
    Anderson AL, Moore AN, Hoover LW.
    J Am Diet Assoc; 1977 Aug; 71(2):124-8. PubMed ID: 881530
    [Abstract] [Full Text] [Related]

  • 3. Development of on-line real-time menu management system.
    Hoover LW, Waller AL, Rastkar A, Johnson VA.
    J Am Diet Assoc; 1982 Jan; 80(1):46-52. PubMed ID: 7056963
    [Abstract] [Full Text] [Related]

  • 4. Computer-assisted inventory control utilizing ABC inventory analysis and EOQ in a hospital pharmacy.
    Murphy J, Yemen S.
    Can J Hosp Pharm; 1986 Dec; 39(6):159-63. PubMed ID: 10301177
    [Abstract] [Full Text] [Related]

  • 5. A model for statistical forecasting of menu item demand.
    Wood SD.
    J Am Diet Assoc; 1977 Mar; 70(3):254-9. PubMed ID: 839033
    [Abstract] [Full Text] [Related]

  • 6. Purchasing practices in small hospitals.
    Morrison LP, Vaden AG.
    Hospitals; 1978 Feb 01; 52(3):94-8. PubMed ID: 624529
    [No Abstract] [Full Text] [Related]

  • 7. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 01; 59(7):18-20. PubMed ID: 7106435
    [No Abstract] [Full Text] [Related]

  • 8. Controlling inventory with an automated ordering system.
    Richardson P.
    Hosp Purch Manage; 1981 Aug 01; 6(8):11-2. PubMed ID: 10252237
    [No Abstract] [Full Text] [Related]

  • 9. Group purchasing of food items maintains quality, cuts costs.
    Saucier SJ.
    Hospitals; 1978 Oct 16; 52(20):95-6, 98. PubMed ID: 689639
    [Abstract] [Full Text] [Related]

  • 10. System to maximize inventory performance in a small hospital.
    VanDerLinde LP.
    Am J Hosp Pharm; 1983 Jan 16; 40(1):70-3. PubMed ID: 6823992
    [Abstract] [Full Text] [Related]

  • 11. Developing a demand forecasting system for a foodservice operation.
    Mackle M, David BD.
    J Am Diet Assoc; 1976 May 16; 68(5):457-60. PubMed ID: 1262670
    [Abstract] [Full Text] [Related]

  • 12. A new approach to the design of information systems for foodservice management in health care facilities.
    Matthews ME, Norback JP.
    J Am Diet Assoc; 1984 Jun 16; 84(6):675-8, 681. PubMed ID: 6725798
    [Abstract] [Full Text] [Related]

  • 13. Applying value analysis to food purchasing.
    McProud LM, David BD.
    Hospitals; 1976 Sep 16; 50(18):109-14. PubMed ID: 964934
    [No Abstract] [Full Text] [Related]

  • 14. Changing an automated drug inventory control system to a data base design.
    Bradish RA.
    Am J Hosp Pharm; 1982 Sep 16; 39(9):1502-5. PubMed ID: 7137186
    [Abstract] [Full Text] [Related]

  • 15. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 16; 14(9):75. PubMed ID: 10243491
    [No Abstract] [Full Text] [Related]

  • 16. Forecasting menu-item demand in foodservice operations.
    Miller JL, Shanklin CW.
    J Am Diet Assoc; 1988 Apr 16; 88(4):443-9. PubMed ID: 3351162
    [Abstract] [Full Text] [Related]

  • 17. A multi-echelon menu item forecasting system for hospitals.
    Messersmith AM, Moore AN, Hoover LW.
    J Am Diet Assoc; 1978 May 16; 72(5):509-15. PubMed ID: 649899
    [Abstract] [Full Text] [Related]

  • 18. Methods of inventory control.
    Lindley C, Mackowiak J.
    Am J Hosp Pharm; 1985 Jan 16; 42(1):122-8. PubMed ID: 3970028
    [Abstract] [Full Text] [Related]

  • 19. Developing a hospital pharmacy purchasing system.
    Bair JN, Lee GF.
    Am J Hosp Pharm; 1984 Aug 16; 41(8):1574-8. PubMed ID: 6475977
    [Abstract] [Full Text] [Related]

  • 20. Purchasing/inventory control: new system successful for small hospital.
    Steele RA.
    Hosp Purch Manage; 1983 Jan 16; 8(1):14. PubMed ID: 10257881
    [No Abstract] [Full Text] [Related]

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