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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 701676

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  • 6. Whole-grain continuing education for school foodservice personnel: keeping kids from falling short.
    Roth-Yousey L, Barno T, Caskey M, Asche K, Reicks M.
    J Nutr Educ Behav; 2009; 41(6):429-35. PubMed ID: 19879500
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  • 8. A practice perspective on the third School Nutrition Dietary Assessment Study.
    Miller CH.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S14-7. PubMed ID: 19166668
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  • 10. [Evaluation of students' nutrition in Poland based on the data for the year 2001 gathered by the Sanitary-Epidemiological Stations].
    Gajewska M, Ignar-Golinowska B.
    Rocz Panstw Zakl Hig; 2003 Feb; 54(2):183-96. PubMed ID: 14531084
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  • 12. [School lunches, reality-oriented menus].
    Rev Infirm; 1992 Oct; 42(16):31-4. PubMed ID: 1293692
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  • 13. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 14. Fluid milk substitutions in the school nutrition programs. Final rule.
    Food and Nutrition Service (FNS), USDA.
    Fed Regist; 2008 Sep 12; 73(178):52903-8. PubMed ID: 18985947
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  • 17. [Public health stakes in school food services].
    Bordmann M.
    Soins Pediatr Pueric; 2002 Aug 12; (207):30-3. PubMed ID: 12239829
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  • 18. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.
    McDonnell E, Probart C, Weirich JE, Hartman T, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb 12; 106(2):271-6. PubMed ID: 16442877
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