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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

397 related items for PubMed ID: 7018080

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  • 3. [N-nitrosamines in selected food products].
    Karłlowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1982; 33(5-6):403-9. PubMed ID: 7184126
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  • 4. [Concentration of N-nitrosoproline in food products].
    Lettner AKh, Kann IuM, Tauts OV.
    Vopr Pitan; 1982; (3):64. PubMed ID: 7113104
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  • 11. Nitrite, nitrosamines, and cancer.
    Issenberg P.
    Fed Proc; 1976 May 01; 35(6):1322-6. PubMed ID: 4342
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  • 12. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods].
    Bories G, Tchimbakala A, Tchimbakala E.
    Ann Nutr Aliment; 1978 May 01; 32(4):811-7. PubMed ID: 736387
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  • 13. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1991 May 01; 8(5):577-84. PubMed ID: 1818832
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  • 15. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999 May 01; 68(4):32-4. PubMed ID: 10509454
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  • 16. [Carcinogenic N-nitroso compounds. Health aspects].
    Il'nitskiĭ AP, Vlasenko NL.
    Gig Sanit; 1975 Jan 01; (1):81-6. PubMed ID: 1089584
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  • 17. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Jan 01; 57(4):341-6. PubMed ID: 17713196
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