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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 7031526

  • 1. A perspective on food legislation.
    Darby WJ.
    Nutr Rev; 1981 Nov; 39(11):413-6. PubMed ID: 7031526
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  • 3. FDA milestones.
    FDA Consum; 2006 Nov; 40(1):36-8. PubMed ID: 16528826
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  • 5. The statutory basis for the FDA's Food Safety Assurance Programs: from GMP, to emergency permit control, to HACCP.
    Dunkelberger E.
    Food Drug Law J; 1995 Nov; 50(3):357-83. PubMed ID: 10343005
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  • 10. Food chemistry and U.S. food regulations.
    Armstrong DJ.
    J Agric Food Chem; 2009 Sep 23; 57(18):8180-6. PubMed ID: 19719129
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  • 11. The history and future of food fortification in the United States: a public health perspective.
    Backstrand JR.
    Nutr Rev; 2002 Jan 23; 60(1):15-26. PubMed ID: 11842999
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  • 12. The short happy life of the first pharmacology division of the FDA: 1935-1936.
    Farrar GE.
    Clin Ther; 1989 Jan 23; 11(1):183-4. PubMed ID: 2655903
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  • 13. From oysters to after-dinner mints: the role of the early food and drug inspector.
    Young JH.
    J Hist Med Allied Sci; 1987 Jan 23; 42(1):30-53. PubMed ID: 3549885
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  • 14. Shattuck lecture. Innovation, regulation, and the FDA.
    Hamburg MA.
    N Engl J Med; 2010 Dec 02; 363(23):2228-32. PubMed ID: 21121835
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  • 18. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ.
    Food Drug Law J; 2008 Dec 02; 63(4):735-51. PubMed ID: 19593921
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  • 20. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Dec 02; 114():191-201; discussion 201-2. PubMed ID: 12813920
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