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11. [Availability of the caloric value of nutrition in infants, children and adults]. Schlage C. Dtsch Med Wochenschr; 1973 Apr 27; 98(17):901-3. PubMed ID: 4695010 [No Abstract] [Full Text] [Related]
13. [Nutrition of the elderly person]. Chebotarev DF. Klin Med (Mosk); 1978 Oct 27; 56(10):4-11. PubMed ID: 362062 [No Abstract] [Full Text] [Related]
14. The implications of the food industry in cardiovascular diseases. Segal R, Segal B, Dima G. Sante Publique (Bucur); 1983 Oct 27; 26(1):63-73. PubMed ID: 6612550 [No Abstract] [Full Text] [Related]