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Journal Abstract Search

202 related items for PubMed ID: 7036898

  • 21. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S, Paredes-Sabja D, Torres JA, Sarker MR.
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [Abstract] [Full Text] [Related]

  • 22. Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.
    Barker GC, Malakar PK, Peck MW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):67-76. PubMed ID: 15854693
    [Abstract] [Full Text] [Related]

  • 23. Characterization of the Dynamic Germination of Individual Clostridium difficile Spores Using Raman Spectroscopy and Differential Interference Contrast Microscopy.
    Wang S, Shen A, Setlow P, Li YQ.
    J Bacteriol; 2015 Jul 15; 197(14):2361-73. PubMed ID: 25939833
    [Abstract] [Full Text] [Related]

  • 24. Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chloride.
    Chea FP, Chen Y, Montville TJ, Schaffner DW.
    J Food Prot; 2000 Aug 15; 63(8):1071-9. PubMed ID: 10945583
    [Abstract] [Full Text] [Related]

  • 25. Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain.
    Mazzotta AS, Montville TJ.
    Appl Environ Microbiol; 1999 Feb 15; 65(2):659-64. PubMed ID: 9925597
    [Abstract] [Full Text] [Related]

  • 26.
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  • 27. Germination of Spores of Clostridium botulinum Type G.
    Takeshi K, Ando Y, Oguma K.
    J Food Prot; 1988 Jan 15; 51(1):37-38. PubMed ID: 30978864
    [Abstract] [Full Text] [Related]

  • 28. Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.
    Graham AF, Mason DR, Peck MW.
    Appl Environ Microbiol; 1996 Jul 15; 62(7):2664-8. PubMed ID: 8779606
    [Abstract] [Full Text] [Related]

  • 29. Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate.
    Blocher JC, Busta FF.
    J Appl Bacteriol; 1985 Nov 15; 59(5):469-78. PubMed ID: 3936834
    [Abstract] [Full Text] [Related]

  • 30. Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature.
    Graham AF, Mason DR, Maxwell FJ, Peck MW.
    Lett Appl Microbiol; 1997 Feb 15; 24(2):95-100. PubMed ID: 9081311
    [Abstract] [Full Text] [Related]

  • 31. Evidence for quorum sensing in Clostridium botulinum 56A.
    Zhao L, Montville TJ, Schaffner DW.
    Lett Appl Microbiol; 2006 Jan 15; 42(1):54-8. PubMed ID: 16411920
    [Abstract] [Full Text] [Related]

  • 32. Spore lytic enzyme released from Clostridium perfringens spores during germination.
    Ando Y.
    J Bacteriol; 1979 Oct 15; 140(1):59-64. PubMed ID: 227836
    [Abstract] [Full Text] [Related]

  • 33. The combined effect of sub-optimal temperature and sub-optimal pH on growth and toxin formation from spores of Clostridium botulinum.
    Graham AF, Lund BM.
    J Appl Bacteriol; 1987 Nov 15; 63(5):387-93. PubMed ID: 3326865
    [Abstract] [Full Text] [Related]

  • 34. Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
    Sofos JN, Busta FF, Allen CE.
    Appl Environ Microbiol; 1979 Jun 15; 37(6):1103-9. PubMed ID: 384904
    [Abstract] [Full Text] [Related]

  • 35. High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.
    Margosch D, Ehrmann MA, Buckow R, Heinz V, Vogel RF, Gänzle MG.
    Appl Environ Microbiol; 2006 May 15; 72(5):3476-81. PubMed ID: 16672493
    [Abstract] [Full Text] [Related]

  • 36. Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.
    Peck MW, Lund BM, Fairbairn DA, Kaspersson AS, Undeland PC.
    Appl Environ Microbiol; 1995 May 15; 61(5):1780-5. PubMed ID: 7646016
    [Abstract] [Full Text] [Related]

  • 37. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.
    Black EP, Wei J, Atluri S, Cortezzo DE, Koziol-Dube K, Hoover DG, Setlow P.
    J Appl Microbiol; 2007 Jan 15; 102(1):65-76. PubMed ID: 17184321
    [Abstract] [Full Text] [Related]

  • 38. Nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 3679 in a chemically defined medium.
    Fujioka RS, Frank HA.
    J Bacteriol; 1966 Nov 15; 92(5):1515-20. PubMed ID: 5332406
    [Abstract] [Full Text] [Related]

  • 39. Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces.
    Udompijitkul P, Alnoman M, Paredes-Sabja D, Sarker MR.
    Food Microbiol; 2013 Jun 15; 34(2):328-36. PubMed ID: 23541199
    [Abstract] [Full Text] [Related]

  • 40. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry.
    Gibson AM, Bratchell N, Roberts TA.
    J Appl Bacteriol; 1987 Jun 15; 62(6):479-90. PubMed ID: 3305458
    [Abstract] [Full Text] [Related]

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