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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 7053058

  • 1.
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  • 3. [Lead, cadmium and mercury carry-over to meat products by spices and condiments].
    Brunner B, Stolle A.
    Z Ernahrungswiss; 1995 Jun; 34(2):113-7. PubMed ID: 8525643
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  • 4. [THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. 3. THE EFFECTS OF MEAT SOUPS AND EXTRACTS UPON QUANTITY AND COMPOSITION OF THE SALIVA].
    BLUMBERGER W, GLATZEL H.
    Nutr Dieta Eur Rev Nutr Diet; 1964 Jun; 6():248-62. PubMed ID: 14259642
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  • 5. [THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. IV. SALIVARY EFFECTS OF ACID FLAVOURING AGENTS].
    BLUMBERGER W, GLATZEL H.
    Nutr Dieta Eur Rev Nutr Diet; 1964 Jun; 6():296-312. PubMed ID: 14259646
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  • 6. [CONTRIBUTIONS TO THE PHYSIOLOGY OF SPICES AND SEASONINGS. I. EFFECT OF SPICES ON SALIVA QUANTITY AND COMPOSITION].
    BLUMBERGER W, GLATZEL H.
    Dtsch Z Verdau Stoffwechselkr; 1963 Oct; 23():97-118. PubMed ID: 14117840
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  • 7. [The physiological nutritional effect of spices. I].
    HOETZEL D, RAHN H.
    Med Welt; 1960 Mar 26; 13():659-65. PubMed ID: 14402331
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  • 8. [On the admissibility of spices in therapeutic diets].
    HEUPKE W, ROST G.
    Munch Med Wochenschr; 1951 Nov 23; 93(47):2346-9. PubMed ID: 14910541
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  • 12. Sodium content of commercial spices.
    ELVEHJEM CA, BURNS CH.
    J Am Med Assoc; 1952 Mar 22; 148(12):1033. PubMed ID: 14897709
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  • 15. Nutritional aspects of the use of spices and flavourings.
    MUKERJI B.
    Fed Proc; 1961 Mar 22; 20(Suppl 7)():247-52. PubMed ID: 13773647
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  • 16. [SPICES AND ORGANIC FUNCTIONS. RESULTS OF CURRENT RESEARCH STUDIES].
    GLATZEL H.
    Munch Med Wochenschr; 1965 Feb 12; 107():332-42. PubMed ID: 14260295
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  • 17. Industrial processing of condiments and seasonings and its implications for micronutrient fortification.
    de Mejia EG, Aguilera-Gutiérrez Y, Martin-Cabrejas MA, Mejia LA.
    Ann N Y Acad Sci; 2015 Nov 12; 1357():8-28. PubMed ID: 26312771
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  • 19. The chemical composition of uncommon spices and condiments. I. Two Cinnamomum spices from the Philippines.
    Lawrence BM, Hogg JW.
    Planta Med; 1974 Feb 12; 25(1):1-5. PubMed ID: 4818007
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  • 20. [Thoughts on the collection of wild medicinal and spice plants. New methods for securing medicinal raw material supply on a broad basis].
    STENZEL E.
    Pharmazie; 1959 Jun 12; 14():347-9. PubMed ID: 13834326
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