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9. Influence of dietary fats on atherosclerosis, coagulation and platelet phospholipids in rabbits. Renaud S, Gautheron P. Atherosclerosis; 1975 Oct; 21(1):115-24. PubMed ID: 1131297 [Abstract] [Full Text] [Related]
10. Experimental atherosclerosis in rabbits fed cholesterol-free diets. 5. Comparison of peanut, corn, butter, and coconut oils. Kritchevsky D, Tepper SA, Kim HK, Story JA, Vesselinovitch D, Wissler RW. Exp Mol Pathol; 1976 Jun; 24(3):375-91. PubMed ID: 1278335 [No Abstract] [Full Text] [Related]
11. Cholesterol kinetic analysis in normal and cholesterol-fed rabbits; effects of saturated versus polyunsaturated fat and of cholestyramine. Hough JC, Bassett DR. J Nutr; 1975 Jun; 105(6):649-59. PubMed ID: 1141998 [Abstract] [Full Text] [Related]
12. Cholesterol vehicle in experimental atherosclerosis. Part 15. Randomized butter and randomized lard. Kritchevsky D, Tepper SA. Atherosclerosis; 1977 Jul; 27(3):339-45. PubMed ID: 901630 [Abstract] [Full Text] [Related]
20. The effects of feeding various dietary fats on the development and regression of hypercholesterolemia and atherosclerosis. Wissler RW, Vesselinovitch D. Adv Exp Med Biol; 1975 Jul; 60():65-76. PubMed ID: 1096565 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]