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Journal Abstract Search

101 related items for PubMed ID: 706797

  • 1. Criteria for keeping quality in Golden Delicious apples.
    Gorin N, Rudolphij JW.
    Z Lebensm Unters Forsch; 1978 Aug 18; 167(1):11-5. PubMed ID: 706797
    [Abstract] [Full Text] [Related]

  • 2. L-malate in golden delicious apples as a possible parameter of acceptability.
    Gorin N, van Belle G, van der Vuurst de Vries RG.
    Z Lebensm Unters Forsch; 1976 Feb 27; 160(2):137-40. PubMed ID: 1266415
    [Abstract] [Full Text] [Related]

  • 3. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
    Toivonen PM, Wiersma PA, Hampson C, Lannard B.
    J Sci Food Agric; 2010 Mar 15; 90(4):580-5. PubMed ID: 20355084
    [Abstract] [Full Text] [Related]

  • 4. Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples.
    Gorin N, Bonisolli F, Heidema FT, Klop W, Williams AA.
    Z Lebensm Unters Forsch; 1978 Apr 18; 166(3):157-61. PubMed ID: 676521
    [Abstract] [Full Text] [Related]

  • 5. First Report of Penicillium carneum Causing Blue Mold on Stored Apples in Pennsylvania.
    Peter KA, Vico I, Gaskins V, Janisiewicz WJ, Saftner RA, Jurick WM.
    Plant Dis; 2012 Dec 18; 96(12):1823. PubMed ID: 30727281
    [Abstract] [Full Text] [Related]

  • 6. Improvement in the reproducibility of the enzymatic analysis of sucrose in stored Golden Delicious apples.
    Gorin N, Zonneveld H.
    J Agric Food Chem; 1974 Dec 18; 22(4):709. PubMed ID: 4841434
    [No Abstract] [Full Text] [Related]

  • 7. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
    Teixeira GH, Durigan JF, Santos LO, Hojo ET, Cunha Júnior LC.
    J Sci Food Agric; 2011 Dec 18; 91(15):2844-9. PubMed ID: 21748733
    [Abstract] [Full Text] [Related]

  • 8. Potential for hypobaric storage as a phytosanitary treatment: mortality of Rhagoletis pomonella (Diptera: Tephritidae) in apples and effects on fruit quality.
    Hulasare R, Payton ME, Hallman GJ, Phillips TW.
    J Econ Entomol; 2013 Jun 18; 106(3):1173-8. PubMed ID: 23865181
    [Abstract] [Full Text] [Related]

  • 9. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
    [Abstract] [Full Text] [Related]

  • 10. Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.
    Neri L, Santarelli V, Di Mattia CD, Sacchetti G, Faieta M, Mastrocola D, Pittia P.
    J Food Sci; 2019 Apr 14; 84(4):798-806. PubMed ID: 30977919
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting storability of apples in Syria.
    Al-Bachir M.
    Plant Foods Hum Nutr; 1995 Oct 14; 48(3):259-67. PubMed ID: 8833432
    [Abstract] [Full Text] [Related]

  • 12. Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening.
    Hsieh LS, Moos M, Lin Y.
    J Allergy Clin Immunol; 1995 Dec 14; 96(6 Pt 1):960-70. PubMed ID: 8543755
    [Abstract] [Full Text] [Related]

  • 13. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2008 Sep 24; 56(18):8490-7. PubMed ID: 18754662
    [Abstract] [Full Text] [Related]

  • 14. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
    [Abstract] [Full Text] [Related]

  • 15. Stripped corn oil controls scald and maintains volatile production potential in golden supreme and delicious apples.
    Ju Z, Curry EA.
    J Agric Food Chem; 2000 Jun 11; 48(6):2173-7. PubMed ID: 10888517
    [Abstract] [Full Text] [Related]

  • 16. Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.
    Lavilla T, Puy J, López ML, Recasens I, Vendrell M.
    J Agric Food Chem; 1999 Sep 11; 47(9):3791-803. PubMed ID: 10552724
    [Abstract] [Full Text] [Related]

  • 17. Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography.
    Ozcelik S, Ozcelik N, Beuchat LR.
    Int J Food Microbiol; 1990 Dec 11; 11(3-4):187-94. PubMed ID: 2282281
    [Abstract] [Full Text] [Related]

  • 18. Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
    Weber A, Brackmann A, Both V, Pavanello EP, Anese RO, Schorr MR.
    An Acad Bras Cienc; 2016 Mar 11; 88(1):403-10. PubMed ID: 26871493
    [Abstract] [Full Text] [Related]

  • 19. Differences in L-malate determined enzymatically or titrimetrically in Golden Delicious apples.
    Gorin N.
    Z Lebensm Unters Forsch; 1976 Nov 24; 162(3):259-61. PubMed ID: 1007618
    [Abstract] [Full Text] [Related]

  • 20. Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.
    Marlett JA, Marlett JA.
    J AOAC Int; 2000 Nov 24; 83(4):992-6. PubMed ID: 10995128
    [Abstract] [Full Text] [Related]

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