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Journal Abstract Search

101 related items for PubMed ID: 706797

  • 21. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar; 21(2):94-103. PubMed ID: 24216324
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  • 22. Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance.
    Thewes FR, Both V, Brackmann A, Weber A, de Oliveira Anese R.
    Food Chem; 2015 Dec 01; 188():62-70. PubMed ID: 26041165
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  • 23. First Report of a New Postharvest Fruit Rot on Apple Caused by Sphaeropsis pyriputrescens.
    Xiao CL, Rogers JD, Boal RJ.
    Plant Dis; 2004 Feb 01; 88(2):223. PubMed ID: 30812441
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  • 29. Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous.
    Sheng L, Hanrahan I, Sun X, Taylor MH, Mendoza M, Zhu MJ.
    Food Microbiol; 2018 Dec 01; 76():21-28. PubMed ID: 30166144
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  • 30. Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2011 Jun 08; 59(11):6193-201. PubMed ID: 21528917
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  • 32. Factors affecting growth of foodborne pathogens on minimally processed apples.
    Alegre I, Abadias M, Anguera M, Oliveira M, Viñas I.
    Food Microbiol; 2010 Feb 08; 27(1):70-6. PubMed ID: 19913695
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  • 33. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
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  • 37. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
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  • 38. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
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  • 39. Experimental Bin Drenching System for Testing Biocontrol Agents to Control Postharvest Decay of Apples.
    Janisiewicz WJ, Peterson DL, Yoder KS, Miller SS.
    Plant Dis; 2005 May 08; 89(5):487-490. PubMed ID: 30795426
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