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Journal Abstract Search

297 related items for PubMed ID: 7072182

  • 21. [Environmentally induced contamination of foods by carcinogenic hydrocarbons in the GDR and the Hungarian People's Republic].
    Fritz W, Soós K.
    Nahrung; 1981; 25(10):905-13. PubMed ID: 7329444
    [Abstract] [Full Text] [Related]

  • 22. [Levels of various heavy metals (Pb, Cd) in selected vegetables and fruit from different regions of the Upper Silesian Industrial District].
    Chorazy W, Smigiel D, Bliwert K, Podsiadło R, Filip J.
    Rocz Panstw Zakl Hig; 1987; 38(6):485-90. PubMed ID: 3451350
    [No Abstract] [Full Text] [Related]

  • 23. Polycyclic aromatic hydrocarbons in soils in the vicinity of Nanjing, China.
    Yin CQ, Jiang X, Yang XL, Bian YR, Wang F.
    Chemosphere; 2008 Sep; 73(3):389-94. PubMed ID: 18597818
    [Abstract] [Full Text] [Related]

  • 24. [The optimization of sample preparation for the analysis of the content of carcinogenic polycyclic aromatic hydrocarbons].
    Volkotrub LP.
    Vopr Onkol; 1992 Sep; 38(11):1313-8. PubMed ID: 1343161
    [Abstract] [Full Text] [Related]

  • 25. Circulation of carcinogenic polycyclic aromatic hydrocarbons in the human environment and cancer prevention.
    Shabad LM.
    J Natl Cancer Inst; 1980 Mar; 64(3):405-10. PubMed ID: 6986494
    [No Abstract] [Full Text] [Related]

  • 26. [Comparative studies on the contamination of foods by cancerogenic hydrocarbons in the Soviet Union and in the GDR (author's transl)].
    Fritz W, Engst R, Shabad LM, Dikun PP, Khesina J.
    Arch Geschwulstforsch; 1977 Mar; 47(6):561-6. PubMed ID: 607907
    [Abstract] [Full Text] [Related]

  • 27. [Study of fluorine and lead levels in selected vegetables and fruit grown within the range of emission of these elements by the household glass plant "Irena" in Inowrocław].
    Zommer-Urbańska S, Topolewski P, Kuczyńska I, Wojciech P.
    Rocz Panstw Zakl Hig; 1989 Mar; 40(3):208-14. PubMed ID: 2634299
    [Abstract] [Full Text] [Related]

  • 28. [Effects of the species and quality characteristics on nitrate accumulation in vegetables grown in Pre-Urals].
    Zelenin VM.
    Vopr Pitan; 1990 Mar; (4):67-8. PubMed ID: 2244367
    [No Abstract] [Full Text] [Related]

  • 29. The occurrence of carcinogenic polycyclic hydrocarbons in foodstuffs in Hungary.
    Soós K.
    Arch Toxicol Suppl; 1980 Mar; 4():446-8. PubMed ID: 6933959
    [Abstract] [Full Text] [Related]

  • 30. [Lead levels in selected vegetables and fruit grown within the range of lead compound emission by the Irena glass works in Inowrocław].
    Zommer-Urbańska S, Kukliński M.
    Rocz Panstw Zakl Hig; 1985 Mar; 36(4):298-303. PubMed ID: 4095462
    [No Abstract] [Full Text] [Related]

  • 31. Formation, metabolism, and mechanism of action of polycyclic aromatic hydrocarbons.
    Dipple A.
    Cancer Res; 1983 May; 43(5 Suppl):2422s-2425s. PubMed ID: 6403235
    [Abstract] [Full Text] [Related]

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  • 34. [Lead, cadmium, copper and zinc content in vegetables, gooseberry fruit and soil from gardening plots of Lublin].
    Kowalska-Pyłka H, Kot A, Wierciński J, Kursa K, Wałkuska G, Cybulski W.
    Rocz Panstw Zakl Hig; 1995 May; 46(1):3-12. PubMed ID: 7481501
    [Abstract] [Full Text] [Related]

  • 35. Heavy metal sources identification and sampling uncertainty analysis in a field-scale vegetable soil of Hangzhou, China.
    Chen T, Liu X, Li X, Zhao K, Zhang J, Xu J, Shi J, Dahlgren RA.
    Environ Pollut; 2009 Mar; 157(3):1003-10. PubMed ID: 19026475
    [Abstract] [Full Text] [Related]

  • 36. Transfer characteristics of cadmium and lead from soil to the edible parts of six vegetable species in southeastern China.
    Wang G, Su MY, Chen YH, Lin FF, Luo D, Gao SF.
    Environ Pollut; 2006 Nov; 144(1):127-35. PubMed ID: 16516364
    [Abstract] [Full Text] [Related]

  • 37. [Antimony accumulation in agricultural food crops].
    Rafel' IuB, Popov IuP, Zakusilova RM.
    Vopr Pitan; 1985 Nov; (5):65-8. PubMed ID: 4082526
    [Abstract] [Full Text] [Related]

  • 38. [On the natural origin of normal amounts of cancerogenic polycyclic aromatic substances and their causes].
    Gräf W, Diehl H.
    Arch Hyg Bakteriol; 1966 Apr; 150(1):49-59. PubMed ID: 4172424
    [No Abstract] [Full Text] [Related]

  • 39. [Mercury, cadmium and lead content in fruit, vegetables and soil].
    Nabrzyski M, Gajewska R.
    Rocz Panstw Zakl Hig; 1982 Apr; 33(3):121-30. PubMed ID: 7146768
    [No Abstract] [Full Text] [Related]

  • 40. [Effect of dust emission in the area of steel and electric power plants on various trace element contents of selected vegetables and fruit. I. Lead, cadmium, zinc, copper, nickel and iron contents of vegetables].
    Błoniarz J, Buliński R.
    Rocz Panstw Zakl Hig; 1984 Apr; 35(1):29-35. PubMed ID: 6718963
    [No Abstract] [Full Text] [Related]

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