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7. [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith]. Windyga B, Grochowska A, Sciezyńska H, Górecka K, Fonberg-Broczek M. Rocz Panstw Zakl Hig; 1992 Oct; 43(2):193-9. PubMed ID: 1470866 [Abstract] [Full Text] [Related]
11. Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp. Sato T, Horiuchi T, Nishimura I. Anal Biochem; 2005 Nov 15; 346(2):320-6. PubMed ID: 16236240 [Abstract] [Full Text] [Related]
12. [Determination of the volatile phenols in products of animal and plant origin]. Polishchuk LR, Matvienko IN, Ziserman IZ. Gig Sanit; 1977 Jul 15; (7):72-4. PubMed ID: 892518 [No Abstract] [Full Text] [Related]
20. Spectrophotometric determination of nitrite. Balasubramanian N, Sivagami M. Z Gesamte Hyg; 1986 Mar 15; 32(3):156-7. PubMed ID: 3705640 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]