These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 7075974

  • 1. [Biological value of fish dishes with added sea kale].
    Petrovskiĭ KS, Malakhova AV, Mikhaĭlov VS.
    Gig Sanit; 1982 Feb; (2):26-8. PubMed ID: 7075974
    [No Abstract] [Full Text] [Related]

  • 2. [The level of available methionine and the biological value of fish protein].
    Lipka Z, Ganowiak Z.
    Vopr Pitan; 1992 Feb; (5-6):55-9. PubMed ID: 1296366
    [Abstract] [Full Text] [Related]

  • 3. [The effect of food fiber on the biological value of meat products].
    Gorshkov AI, Tekeev AA, KOvalev IuI, Tokaev ES, Rogov IA.
    Gig Sanit; 1990 Oct; (10):38-40. PubMed ID: 1963612
    [Abstract] [Full Text] [Related]

  • 4. [Characteristics of lipids of various species of small fish].
    Levinton ZhB, Polishchuk LR, Iatchenko EA.
    Vopr Pitan; 1986 Oct; (6):61-4. PubMed ID: 3825023
    [Abstract] [Full Text] [Related]

  • 5. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E, Kunachowicz H, Wicińska M, Kłys W.
    Rocz Panstw Zakl Hig; 1978 Oct; 29(6):593-601. PubMed ID: 569897
    [No Abstract] [Full Text] [Related]

  • 6. [Biological value of fish protein isolates of the Marinbeef type].
    Zilova IS, Shirokova ON.
    Vopr Pitan; 1986 Oct; (3):56-9. PubMed ID: 3739315
    [Abstract] [Full Text] [Related]

  • 7. Medico-biological estimation of sea food products as an important branch in marine medicine.
    Petrov VA, Lapardin MP.
    Bull Inst Marit Trop Med Gdynia; 1989 Oct; 40(3-4):265-9. PubMed ID: 2490804
    [No Abstract] [Full Text] [Related]

  • 8. [Experimental basis for using fishery products in dietetics].
    Levinton ZhB.
    Vrach Delo; 1982 Nov; (11):104-6. PubMed ID: 7157748
    [No Abstract] [Full Text] [Related]

  • 9. [Biological evaluation of a fish protein concentrate from the walleye pollock].
    Korostelev IuS.
    Gig Sanit; 1986 Jan; (1):67-8. PubMed ID: 3949221
    [No Abstract] [Full Text] [Related]

  • 10. [Optimization of the protein composition of an additive made from blood and milk].
    Chirkina TF, Danilova TS, Mironova ES, Gonchikov GG.
    Vopr Pitan; 1987 Jan; (3):65-7. PubMed ID: 3630050
    [Abstract] [Full Text] [Related]

  • 11. [Biological studies of nutritive value of crill paste. II. Results of the studies on protein in metabolism].
    Czarnowska-Misztal E, Kunachowicz H, Wicińska M, Kłys W.
    Rocz Panstw Zakl Hig; 1980 Jan; 31(5):487-95. PubMed ID: 7193347
    [No Abstract] [Full Text] [Related]

  • 12. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 13. [Biological value of wheat bread with various food additives].
    Efremov VV, Maslenikova EM, Nemenova IuM, Gvozdova LG, Kraĭko EA.
    Gig Sanit; 1970 Jun; 35(6):88-90. PubMed ID: 5536388
    [No Abstract] [Full Text] [Related]

  • 14. [Biological value of infant food products].
    Petrovskiĭ KS, Gorshkov AI, Khovaeva LA, Kas'ianov VF, Kuznetsov VD.
    Gig Sanit; 1980 Mar; (3):40-2. PubMed ID: 7364237
    [No Abstract] [Full Text] [Related]

  • 15. [Biological value and assimilation of sarcoplasmic protein concentrates from commercial fish products and the effect of their consumption on rats].
    Mamaeva EM, Bikbov TM, Gyn EE, Safronova AM, Kminchenko VM, Plashina IG.
    Vopr Pitan; 1991 Mar; (2):52-4. PubMed ID: 1862626
    [Abstract] [Full Text] [Related]

  • 16. [Dietetic canned food using ocean fish and plant components].
    Serpunina LT, Kniazeva NS, Perova LI, Slavgorodskaia IP, Shatniuk LN, Pokrovskaia GR, Aleshko-Ozhevskiĭ IuP, Amanova IIu, Grigor'eva MP.
    Vopr Pitan; 2000 Mar; 69(1-2):57-9. PubMed ID: 10943010
    [Abstract] [Full Text] [Related]

  • 17. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Mar; (6):20-8. PubMed ID: 6760545
    [No Abstract] [Full Text] [Related]

  • 18. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M.
    Rocz Panstw Zakl Hig; 2007 Mar; 58(1):287-93. PubMed ID: 17711124
    [Abstract] [Full Text] [Related]

  • 19. [Effect of preservatives on the strength of the roe membrane of sturgeons].
    Mrochkov KA, Arapova IR.
    Vopr Pitan; 1973 Mar; 32(5):79-81. PubMed ID: 4793325
    [No Abstract] [Full Text] [Related]

  • 20. [Determination of nitrosamines in salted pollack roe treated with nitrite].
    Kawasaki Y, Yamazaki T, Yamamoto M, Yamada T, Tanimura A.
    Eisei Shikenjo Hokoku; 1984 Mar; (102):134-7. PubMed ID: 6532500
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.