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9. Distribution of mesophilic Aeromonas species in raw and ready-to-eat fish and meat products in Switzerland. Gobat PF, Jemmi T. Int J Food Microbiol; 1993 Nov; 20(2):117-20. PubMed ID: 8268055 [Abstract] [Full Text] [Related]
10. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products]. Vasiukova AT. Vopr Pitan; 1986 Nov; (3):62-6. PubMed ID: 3739317 [Abstract] [Full Text] [Related]
12. Incidence of motile Aeromonas spp. in foods. Pin C, Marín ML, García ML, Tormo J, Selgas MD, Casas C. Microbiologia; 1994 Sep; 10(3):257-62. PubMed ID: 7873101 [Abstract] [Full Text] [Related]
13. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods]. Bories G, Tchimbakala A, Tchimbakala E. Ann Nutr Aliment; 1978 Sep; 32(4):811-7. PubMed ID: 736387 [No Abstract] [Full Text] [Related]