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PUBMED FOR HANDHELDS

Journal Abstract Search


167 related items for PubMed ID: 7076001

  • 1. [Aeromonads in food products].
    Grafova TI.
    Gig Sanit; 1982 Feb; (2):89-91. PubMed ID: 7076001
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  • 3. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980 Feb; 31(3):293-300. PubMed ID: 7414214
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  • 5. Occurrence of enterotoxigenic Aeromonas species in foods.
    Kumar A, Bachhil VN, Bhilegaonakar KN, Agarwal RK.
    J Commun Dis; 2000 Sep; 32(3):169-74. PubMed ID: 11407001
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  • 7. [Evaluation of the dietary intake of polychlorobiphenyls in Poland].
    Falandysz J.
    Rocz Panstw Zakl Hig; 1988 Sep; 39(5):366-73. PubMed ID: 3150127
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  • 9. Distribution of mesophilic Aeromonas species in raw and ready-to-eat fish and meat products in Switzerland.
    Gobat PF, Jemmi T.
    Int J Food Microbiol; 1993 Nov; 20(2):117-20. PubMed ID: 8268055
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  • 10. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT.
    Vopr Pitan; 1986 Nov; (3):62-6. PubMed ID: 3739317
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  • 11. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN, Zhukova GF, Pimenova VV.
    Vopr Pitan; 1979 Nov; (2):12-21. PubMed ID: 373245
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  • 12. Incidence of motile Aeromonas spp. in foods.
    Pin C, Marín ML, García ML, Tormo J, Selgas MD, Casas C.
    Microbiologia; 1994 Sep; 10(3):257-62. PubMed ID: 7873101
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  • 13. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods].
    Bories G, Tchimbakala A, Tchimbakala E.
    Ann Nutr Aliment; 1978 Sep; 32(4):811-7. PubMed ID: 736387
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  • 17. [Determination of the enterotoxigenicity of Staphylococcus aureus strains isolated from meat products].
    Amador R, Costarrica L, Parrilla C, Mota L.
    Rev Latinoam Microbiol; 1986 Sep; 28(2):127-31. PubMed ID: 3797863
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