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Journal Abstract Search

406 related items for PubMed ID: 7076958

  • 1. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L.
    J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
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  • 5. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY, Savaiano D, Harlander S.
    J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136
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  • 8. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
    Savaiano DA, AbouElAnouar A, Smith DE, Levitt MD.
    Am J Clin Nutr; 1984 Dec; 40(6):1219-23. PubMed ID: 6439026
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  • 9. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
    Hertzler SR, Clancy SM.
    J Am Diet Assoc; 2003 May; 103(5):582-7. PubMed ID: 12728216
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  • 10. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP, Tannock GW.
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
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  • 12. Influence of lactose concentration of milk and yogurt on growth rate of rats.
    Broussalian J, Westhoff D.
    J Dairy Sci; 1983 Mar; 66(3):438-43. PubMed ID: 6841746
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  • 13. Lactose intolerance and fermented dairy products.
    Gallagher CR, Molleson AL, Caldwell JH.
    J Am Diet Assoc; 1974 Oct; 65(4):418-9. PubMed ID: 4479557
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  • 14. Yogurt--an autodigesting source of lactose.
    Kolars JC, Levitt MD, Aouji M, Savaiano DA.
    N Engl J Med; 1984 Jan 05; 310(1):1-3. PubMed ID: 6417539
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  • 15. Nutritional and healthful aspects of cultured and culture-containing dairy foods.
    Shahani KM, Chandan RC.
    J Dairy Sci; 1979 Oct 05; 62(10):1685-94. PubMed ID: 536481
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  • 16. Intolerance of eight ounces of milk in healthy lactose-intolerant teen-agers.
    Mitchell KJ, Bayless TM, Paige DM, Goodgame RW, Huang SS.
    Pediatrics; 1975 Nov 05; 56(5):718-21. PubMed ID: 1242795
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