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Journal Abstract Search
101 related items for PubMed ID: 7077103
1. Botulism from acidic food: first cases of botulinic paralysis in Puerto Rico. Rigau-Pérez JG, Hatheway CL, Valentín V. J Infect Dis; 1982 May; 145(5):783-5. PubMed ID: 7077103 [No Abstract] [Full Text] [Related]
2. First cases of botulinic paralysis in Puerto Rico. Rigau-Pérez JG, Hatheway CL, Valentín V. Bol Asoc Med P R; 1982 Feb; 74(2):32-4. PubMed ID: 6753867 [No Abstract] [Full Text] [Related]
4. From the Centers for Disease Control. Outbreak of type E botulism associated with an uneviscerated, salt-cured fish product--New Jersey, 1992. JAMA; 1992 Aug 26; 268(8):963. PubMed ID: 1501316 [No Abstract] [Full Text] [Related]
5. [A large outbreak of botulism caused by home cured ham consumption]. Piersante GP, Marino A, Fenicia L, Moro ML, Aureli P. Ann Ig; 1995 Aug 26; 7(6):451-8. PubMed ID: 8663975 [No Abstract] [Full Text] [Related]
6. Botulism type B: epidemiologic aspects of an extensive outbreak. Terranova W, Breman JG, Locey RP, Speck S. Am J Epidemiol; 1978 Aug 26; 108(2):150-6. PubMed ID: 707476 [Abstract] [Full Text] [Related]
7. Fatal type A botulism in South Africa, 2002. Frean J, Arntzen L, van den Heever J, Perovic O. Trans R Soc Trop Med Hyg; 2004 May 26; 98(5):290-5. PubMed ID: 15109552 [Abstract] [Full Text] [Related]
8. [Outbreaks of botulism poisoning in the Armenian SSR]. Aianian KM, Pluzian IA. Zh Eksp Klin Med; 1967 May 26; 7(3):102-6. PubMed ID: 5620032 [No Abstract] [Full Text] [Related]
9. Foodborne botulism in the United States, 1990-2000. Sobel J, Tucker N, Sulka A, McLaughlin J, Maslanka S. Emerg Infect Dis; 2004 Sep 26; 10(9):1606-11. PubMed ID: 15498163 [Abstract] [Full Text] [Related]
11. International outbreak of type E botulism associated with ungutted, salted whitefish. Centers for Disease Control (CDC). MMWR Morb Mortal Wkly Rep; 1987 Dec 18; 36(49):812-3. PubMed ID: 3119982 [No Abstract] [Full Text] [Related]
14. [Botulism outbreak in Castellón (Spain)]. Buj-Jordá H, Arnedo-Pena A, Usó-Blasco J, Pardo-Serrano F. Enferm Infecc Microbiol Clin; 2015 Nov 26; 33(9):636-7. PubMed ID: 25858680 [No Abstract] [Full Text] [Related]
15. A botulism outbreak from roasted canned mushrooms. Cengiz M, Yilmaz M, Dosemeci L, Ramazanoglu A. Hum Exp Toxicol; 2006 May 26; 25(5):273-8. PubMed ID: 16758770 [Abstract] [Full Text] [Related]
16. Botulism and preserved green olives. Cawthorne A, Celentano LP, D'Ancona F, Bella A, Massari M, Anniballi F, Fenicia L, Aureli P, Salmaso S. Emerg Infect Dis; 2005 May 26; 11(5):781-2. PubMed ID: 15898180 [No Abstract] [Full Text] [Related]
17. Botulism outbreak associated with eating fermented food--Alaska, 2001. Centers for Disease Control and Prevention (CDC). MMWR Morb Mortal Wkly Rep; 2001 Aug 17; 50(32):680-2. PubMed ID: 11785568 [Abstract] [Full Text] [Related]
18. [Botulism: I. Clinical aspects of a mass poisoning]. Chamorro H, Alverez M, Mariaca N, Lisboa C, Muñoz V. Rev Med Chil; 1974 Feb 17; 102(2):120-6. PubMed ID: 4157416 [No Abstract] [Full Text] [Related]
19. Outbreak of type A botulism caused by a commercial food product in Taiwan: clinical and epidemiological investigations. Tsai SJ, Chang YC, Wang JD, Chou JH. Zhonghua Yi Xue Za Zhi (Taipei); 1990 Jul 17; 46(1):43-8. PubMed ID: 2176923 [Abstract] [Full Text] [Related]
20. Foodborne botulism: an international outbreak. Slater PE, Addiss DG, Cohen A, Leventhal A, Chassis G, Zehavi H, Bashari A, Costin C. Int J Epidemiol; 1989 Sep 17; 18(3):693-6. PubMed ID: 2807675 [Abstract] [Full Text] [Related] Page: [Next] [New Search]