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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 707930

  • 1. [Very low temperature (quick freezing) and pseudo-stabilization of the chemical composition of food of plant origin].
    Ulrich R.
    Ann Nutr Aliment; 1978; 32(2-3):523-32. PubMed ID: 707930
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  • 2. Quality changes during frozen storage and thawing of mixed bread.
    Fik M, Macura R.
    Nahrung; 2001 Apr; 45(2):138-42. PubMed ID: 11379288
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  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 4. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching.
    Myojin C, Enami N, Nagata A, Yamaguchi T, Takamura H, Matoba T.
    J Food Sci; 2008 Sep; 73(7):C546-50. PubMed ID: 18803700
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  • 5. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug; 46(4):233-7. PubMed ID: 12224416
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  • 6. Effects of storage and handling on vitamins in fresh lima beans.
    Head MK, Giesbrecht FG.
    J Am Diet Assoc; 1976 Dec; 69(6):640-4. PubMed ID: 993537
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  • 7. Influence of heating and keeping warm on the quality of meals.
    Paulus K, Nowak I, Zacharias R, Bognar A.
    Ann Nutr Aliment; 1978 Dec; 32(2-3):447-58. PubMed ID: 707925
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  • 8. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets.
    Alizadeh E, Chapleau N, de Lamballerie M, Lebail A.
    J Food Sci; 2007 Jun; 72(5):E279-84. PubMed ID: 17995727
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  • 9. [The value of Polish field grown sweet pepper cultivars for freezing and pickling].
    Lisiewska Z, Kmiecik W, Jaworska G.
    Rocz Panstw Zakl Hig; 1994 Jun; 45(4):311-20. PubMed ID: 7792520
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  • 16. The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
    Martínez S, López M, González-Raurich M, Bernardo Alvarez A.
    Int J Food Sci Nutr; 2005 Feb; 56(1):45-51. PubMed ID: 16019314
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  • 20. The effect of freezing and canning on the vitamin content of green peas.
    Nair BM.
    Food Nutr (Roma); 1983 Feb; 9(1):41-4. PubMed ID: 6642019
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