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5. [The composition of amino acid-peptide mixtures obtained during hydrolysis of proteins]. Vitt SV, Paskonova EA, Saporovskaia MB, Belikov VM. Prikl Biokhim Mikrobiol; 1990 Feb 21; 26(2):279-82. PubMed ID: 2195501 [Abstract] [Full Text] [Related]
6. Protease-catalyzed formation of plastein products and some of their properties. von Hofsten B, Lalasidis G. J Agric Food Chem; 1976 Feb 21; 24(3):460-5. PubMed ID: 1270658 [No Abstract] [Full Text] [Related]
8. Plasteins. Their preparation, properties, and use in nutrition. Belikov VM, Gololobov MYu. Nahrung; 1986 Feb 21; 30(3-4):281-7. PubMed ID: 3748119 [Abstract] [Full Text] [Related]
10. Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization of hydrolysis conditions for a commercial neutral protease. Bhaskar N, Mahendrakar NS. Bioresour Technol; 2008 Jul 21; 99(10):4105-11. PubMed ID: 17933524 [Abstract] [Full Text] [Related]
13. [Chromatographic separation of some proteins and polysaccharides from the products of their hydrolysis]. Shkol'nik RIa. Biokhimiia; 1966 Jul 21; 31(5):878-80. PubMed ID: 6001323 [No Abstract] [Full Text] [Related]
19. Diketopiperazines, the non-assimilable components of pancreatic hydrolysates of protein for infusion. Chmielewska I, Bulhak B, Toczko K. Acta Biochim Pol; 1967 Jul 21; 14(4):409-14. PubMed ID: 5626553 [No Abstract] [Full Text] [Related]