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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

361 related items for PubMed ID: 7086016

  • 1. Hospital dietitians in mid-career. II. Continuing education experiences and plans.
    Fargen D, Vaden AG, Vaden RE.
    J Am Diet Assoc; 1982 Jul; 81(1):47-53. PubMed ID: 7086016
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  • 3. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR, Schiller MR, Smith JL.
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
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  • 4. Perceived needs of Canadian dietitians for continuing education in management.
    Upton EM, Hedley MR.
    J Can Diet Assoc; 1986 Aug; 47(3):155, 158-61. PubMed ID: 10280339
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  • 5. Continuing professional learning: involvement and opinions of dietitians.
    Holli BB.
    J Am Diet Assoc; 1982 Jul; 81(1):53-7. PubMed ID: 7086017
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  • 6. Perceptions of clinical dietetic practice: continuing education and standards.
    Reddout MJ.
    J Am Diet Assoc; 1991 Aug; 91(8):926-32. PubMed ID: 1894900
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  • 7. Clinical registered dietitians, employers, and educators are interested in advanced practice education and professional doctorate degrees in clinical nutrition.
    Skipper A, Lewis NM.
    J Am Diet Assoc; 2006 Dec; 106(12):2062-6. PubMed ID: 17126639
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  • 8. Perceived continuing education needs of RDs and DTRs.
    Flynn C, Bryk JA, Neal ML.
    J Am Diet Assoc; 1991 Aug; 91(8):933-9. PubMed ID: 1894901
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  • 9. Planning for continuing education: goal setting and self-assessment.
    Flournory IC.
    J Am Diet Assoc; 1984 Aug; 84(8):926-8. PubMed ID: 6747162
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  • 10. Continuing professional education needs of clinical dietitians in Pennsylvania.
    Klevans DR, Parrett JL.
    J Am Diet Assoc; 1990 Feb; 90(2):282-6. PubMed ID: 2303669
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  • 11. Patterns of continuing professional education in registered dietitians and dietetic technicians, registered.
    Williams KA, Keim KS, Johnson CA.
    J Am Diet Assoc; 2004 Mar; 104(3):437-41. PubMed ID: 14993869
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  • 12. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S, Kendall P, Hillers V, Bradshaw E, Medeiros LC.
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
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  • 13. Registered dietitians' use of physical assessment parameters in professional practice.
    Mackle TJ, Touger-Decker R, O'Sullivan Maillet J, Holland BK.
    J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090
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  • 14. Noneconomic and economic benefits of continuing education for dietitians.
    Partlow CG, Spears MC, Oaklief CR.
    J Am Diet Assoc; 1989 Sep; 89(9):1321-4. PubMed ID: 2768751
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  • 16. The dynamics of dietetics.
    Hallahan IA.
    J Am Diet Assoc; 1976 Feb; 68(2):115-9. PubMed ID: 942736
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  • 19. Hierarchical structure of selected behaviors of dietitians on the job.
    Fruin MF, Bart WM.
    J Am Diet Assoc; 1978 Dec; 73(6):635-9. PubMed ID: 722012
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