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PUBMED FOR HANDHELDS

Journal Abstract Search


361 related items for PubMed ID: 7086016

  • 21.
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  • 22. Predictors for research involvement among registered dietitians.
    Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.
    J Am Diet Assoc; 2006 Dec; 106(12):2008-15. PubMed ID: 17126632
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  • 24. Use of mentor programs in dietetic education.
    Wenberg BG.
    J Am Diet Assoc; 1992 Jan; 92(1):71-3. PubMed ID: 1728627
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  • 27. California's Professional Mentoring Program: how to develop a statewide mentoring program.
    Schatz PE, Bush-Zurn TJ, Ceresa C, Freeman KC.
    J Am Diet Assoc; 2003 Jan; 103(1):73-6. PubMed ID: 12525797
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  • 28. State of dietetics practice in Ghana.
    Aryeetey RN, Boateng L, Sackey D.
    Ghana Med J; 2014 Dec; 48(4):219-24. PubMed ID: 25709138
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  • 31. Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice.
    Myers ME, Gregoire MB, Spears MC.
    J Am Diet Assoc; 1991 Dec; 91(12):1550-5. PubMed ID: 1960348
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  • 32. Assessment of continuing education preferences in Illinois.
    Cross N, Van Horn L, Olson R, Kamath S.
    J Am Diet Assoc; 1984 Feb; 84(2):181-6. PubMed ID: 6693689
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  • 34. Factors influencing success of dietitians employed in business and industry.
    Boudreaux LJ, Shanklin CW, Johnson JT.
    J Am Diet Assoc; 1991 Oct; 91(10):1227-32. PubMed ID: 1918740
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  • 37. Disengagement and work constraints are deterrents to participation in continuing professional education among registered dietitians.
    Manning CK, Vickery CE.
    J Am Diet Assoc; 2000 Dec; 100(12):1540-2. PubMed ID: 11138451
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  • 38. Eating disorders: current nutrition therapy and perceived needs in dietetics education and research.
    Whisenant SL, Smith BA.
    J Am Diet Assoc; 1995 Oct; 95(10):1109-12. PubMed ID: 7560681
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  • 39. A look at the educational preparation of the health-diagnosing and treating professions: do dietitians measure up?
    Skipper A, Lewis NM.
    J Am Diet Assoc; 2005 Mar; 105(3):420-7. PubMed ID: 15746831
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  • 40. Telelectures vs. workshops in continuing professional education. II. Statistical comparison of learning.
    Spears MC, Moore AN, Tuthill BH.
    J Am Diet Assoc; 1973 Sep; 63(3):243-7. PubMed ID: 4727882
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