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Journal Abstract Search

69 related items for PubMed ID: 7088797

  • 1. The effect of the scaleless gene, sc, on growth performance and carcass composition of broilers.
    Somes RG, Johnson S.
    Poult Sci; 1982 Mar; 61(3):414-23. PubMed ID: 7088797
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  • 3. The effect of the naked neck gene, Na, on growth and carcass composition of broilers raised in two temperatures.
    Hanzl CJ, Somes RG.
    Poult Sci; 1983 Jun; 62(6):934-41. PubMed ID: 6878148
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  • 4. The viability and performance under hot conditions of featherless broilers versus fully feathered broilers.
    Azoulay Y, Druyan S, Yadgary L, Hadad Y, Cahaner A.
    Poult Sci; 2011 Jan; 90(1):19-29. PubMed ID: 21177439
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  • 8. Performance of naked neck and normal broilers in hot, warm, and temperate climates.
    Yalçin S, Testik A, Ozkan S, Settar P, Celen F, Cahaner A.
    Poult Sci; 1997 Jul; 76(7):930-7. PubMed ID: 9200226
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  • 10. The effects of the naked neck (Na) and frizzle (F) genes on growth and meat yield of broilers and their interactions with ambient temperatures and potential growth rate.
    Yunis R, Cahaner A.
    Poult Sci; 1999 Oct; 78(10):1347-52. PubMed ID: 10536780
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  • 11. Association of rate-of-feathering genotypes in broilers with production and carcass composition traits. 2. Effect of genotypes and diet on processing traits and lipid deposition.
    Merkley JW, Lowe PC.
    Poult Sci; 1988 Jun; 67(6):914-9. PubMed ID: 3413016
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  • 12. Are genetically lean broilers more resistant to hot climate?
    Geraert PA, Guillaumin S, Leclercq B.
    Br Poult Sci; 1993 Sep; 34(4):643-53. PubMed ID: 8242404
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  • 14. The effect of the Naked Neck genotype (Nana), feeding and outdoor rearing on growth and carcass characteristics of free range broilers in a hot climate.
    de Almeida AM, Zuber U.
    Trop Anim Health Prod; 2010 Jan; 42(1):99-107. PubMed ID: 19544084
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  • 15. Effect of dietary fat supplementation on the carcass composition of three genetic lines of broilers.
    Laurin DE, Touchburn SP, Chavez ER, Chan CW.
    Poult Sci; 1985 Nov; 64(11):2131-5. PubMed ID: 4070142
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  • 20. [Differentiation of fattening and slaughtering performance and carcass quality of broiler genotypes with and without the dwarf factor and fast or slow feathering under heat stress].
    Amad A, Poetschke J, Müller I, Chhum Pith L.
    Beitr Trop Landwirtsch Veterinarmed; 1992 Nov; 30(4):407-25. PubMed ID: 1340754
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