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Journal Abstract Search

130 related items for PubMed ID: 7096818

  • 1. Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acid composition.
    Bhatty RS.
    J Agric Food Chem; 1982; 30(3):620-2. PubMed ID: 7096818
    [No Abstract] [Full Text] [Related]

  • 2. Protein and amino acid composition of tree legume seeds.
    Felker P, Bandurski RS.
    J Sci Food Agric; 1977 Sep; 28(9):791-7. PubMed ID: 904300
    [No Abstract] [Full Text] [Related]

  • 3. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K, Malhotra S, Dahiya BS, Singh D.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
    [Abstract] [Full Text] [Related]

  • 4. Characterization of seed storage proteins of urdbean (Vigna mungo).
    Mahajan R, Malhotra SP, Singh R.
    Plant Foods Hum Nutr; 1988 Jul; 38(2):163-73. PubMed ID: 3200802
    [Abstract] [Full Text] [Related]

  • 5. Protein quality traits of vegetable and field peas: varietal differences.
    Saharan K, Khetarpaul N.
    Plant Foods Hum Nutr; 1994 Jan; 45(1):11-22. PubMed ID: 8146100
    [Abstract] [Full Text] [Related]

  • 6. Two-dimensional electrophoresis: an application combining cellulose acetate membrane with SDS-polyacrylamide gradient gel.
    Blagrove RJ, Frenkel MJ.
    Anal Biochem; 1978 Jun 15; 87(1):287-92. PubMed ID: 677456
    [No Abstract] [Full Text] [Related]

  • 7. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.
    Chagas EP, Santoro LG.
    Plant Foods Hum Nutr; 1997 Jun 15; 51(1):17-26. PubMed ID: 9498690
    [Abstract] [Full Text] [Related]

  • 8. The major albumin proteins from pea (Pisum sativum L). Purification and some properties.
    Croy RR, Hoque MS, Gatehouse JA, Boulter D.
    Biochem J; 1984 Mar 15; 218(3):795-803. PubMed ID: 6426462
    [Abstract] [Full Text] [Related]

  • 9. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan 15; 41(1):45-51. PubMed ID: 2017426
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D, Yáñez E, García R, Erazo S, López F, Haardt E, Cornejo S, López A, Pokniak J, Chichester CO.
    J Agric Food Chem; 1980 Jan 15; 28(2):402-5. PubMed ID: 7391375
    [No Abstract] [Full Text] [Related]

  • 11. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D, Misra PS.
    Plant Foods Hum Nutr; 1988 Jan 15; 38(1):61-5. PubMed ID: 3231595
    [Abstract] [Full Text] [Related]

  • 12. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].
    Bui Min Dyk, Shaposhnikov GL, Aseeva KB.
    Vopr Pitan; 1978 Jan 15; (3):77-9. PubMed ID: 664555
    [No Abstract] [Full Text] [Related]

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  • 16. Microsequence analysis of winged bean seed proteins electroblotted from two-dimensional gel.
    Hirano H.
    J Protein Chem; 1989 Feb 15; 8(1):115-30. PubMed ID: 2765119
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  • 18. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
    Proll J, Schwenke KD.
    Nahrung; 1983 Feb 15; 27(3):K9-11. PubMed ID: 6888506
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