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Journal Abstract Search

131 related items for PubMed ID: 7099246

  • 1. [Relation between mineral fertilization and supply of potassium, calcium, magnesium and phosphorus to the population under conditions of intensive plant production in East Germany].
    Römer W, Merbach W.
    Nahrung; 1982; 26(2):135-50. PubMed ID: 7099246
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  • 2. [The level of potassium calcium, magnesium, phosphorus and iron in plant food products of the Maritime Territory].
    Gurevich GP, Malinovskaia IN.
    Vopr Pitan; 1966; 25(4):84-5. PubMed ID: 6002575
    [No Abstract] [Full Text] [Related]

  • 3. Mineral content of hay harvested in Bavarian and Swiss horse farms. Predictive value of cutting time, number of cut, botanical composition, origin and fertilization.
    Kienzle E, Möllmann F, Nater S, Wanner M, Wichert B.
    J Anim Physiol Anim Nutr (Berl); 2008 Dec; 92(6):712-7. PubMed ID: 19012617
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  • 4. Effect of soil type and fertilization level on mineral concentration of pasture: potential relationships to ruminant performance and health.
    Soder KJ, Stout WL.
    J Anim Sci; 2003 Jun; 81(6):1603-10. PubMed ID: 12817509
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  • 5. Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.).
    Lopez MA, Cosano GZ, Rojas RM, Garcia-Gimeno RM.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):13-26. PubMed ID: 9139300
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  • 6. Mineral characteristics of leaves of plants from different phylogeny grown in various soil types in the temperate region.
    Osaki M, Yamada S, Ishizawa T, Watanabe T, Shinano T, Tuah SJ, Urayama M.
    Plant Foods Hum Nutr; 2003 Jan; 58(2):117-37. PubMed ID: 12906351
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  • 7. [Determination of the contents of mineral elements in the soil where the jinin big-wild ginseng grows].
    Wang TS, Lin XQ, Hao SQ, Wang HM, Meng FY, Zhao YH, Zhang LX.
    Zhongguo Zhong Yao Za Zhi; 1989 Aug; 14(8):459-60, 509-10. PubMed ID: 2508666
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  • 9. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M, Itokawa Y.
    J Nutr Sci Vitaminol (Tokyo); 1990 Aug; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
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  • 10. Major mineral elements in dairy products.
    Feeley RM, Criner PE, Murphy EW, Toepfer EW.
    J Am Diet Assoc; 1972 Nov; 61(5):505-10. PubMed ID: 4677893
    [No Abstract] [Full Text] [Related]

  • 11. Effect of applications of sewage sludge on N, P, K, Ca, Mg and trace element contents of plant tissues.
    Couillard D, Grenier Y.
    Sci Total Environ; 1989 May 15; 80(2-3):113-25. PubMed ID: 2762797
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  • 12. Natural mineral bottled waters available on the Polish market as a source of minerals for the consumers. Part 1. Calcium and magnesium.
    Gątarska A, Tońska E, Ciborska J.
    Rocz Panstw Zakl Hig; 2016 May 15; 67(1):1-8. PubMed ID: 26953575
    [Abstract] [Full Text] [Related]

  • 13. Genetic and nongenetic variation in concentration of selenium, calcium, potassium, zinc, magnesium, and phosphorus in milk of Dutch Holstein-Friesian cows.
    van Hulzen KJ, Sprong RC, van der Meer R, van Arendonk JA.
    J Dairy Sci; 2009 Nov 15; 92(11):5754-9. PubMed ID: 19841235
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  • 14. Effects of phosphorus fertilization on the availability and uptake of uranium and nutrients by plants grown on soil derived from uranium mining debris.
    Rufyikiri G, Wannijn J, Wang L, Thiry Y.
    Environ Pollut; 2006 Jun 15; 141(3):420-7. PubMed ID: 16271279
    [Abstract] [Full Text] [Related]

  • 15. [Chemical composition of the mineral component of the human vertebrae and calcaneus during hypokinesia].
    Volozhin AI, Didenko IE, Stupakov GP.
    Kosm Biol Aviakosm Med; 1981 Jun 15; 15(1):43-4. PubMed ID: 7218748
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