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Journal Abstract Search

111 related items for PubMed ID: 7102588

  • 1. Nutritional status in a healthy elderly population: dietary and supplemental intakes.
    Garry PJ, Goodwin JS, Hunt WC, Hooper EM, Leonard AG.
    Am J Clin Nutr; 1982 Aug; 36(2):319-31. PubMed ID: 7102588
    [Abstract] [Full Text] [Related]

  • 2. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, Matthys C, Péter S, de Groot LCPGM.
    Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
    [Abstract] [Full Text] [Related]

  • 3. Nutrient supplement use by healthy elderly.
    Hartz SC, Otradovec CL, McGandy RB, Russell RM, Jacob RA, Sahyoun N, Peters H, Abrams D, Scura LA, Whinston-Perry RA.
    J Am Coll Nutr; 1988 Apr; 7(2):119-28. PubMed ID: 3361036
    [Abstract] [Full Text] [Related]

  • 4. Nutritional survey of pregnant women in Hungary.
    Antal M, Regöly-Mérei A, Varsányi H, Biró L, Sági K, Molnár DV, Zajkás G, Nagy K, Avar Z, Biró G.
    Int J Vitam Nutr Res; 1997 Apr; 67(2):115-22. PubMed ID: 9129254
    [Abstract] [Full Text] [Related]

  • 5. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B, Nadon S, Godin C, Ferland G.
    J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
    [Abstract] [Full Text] [Related]

  • 6. Nutrient intakes and dietary patterns of older Americans: a national study.
    Ryan AS, Craig LD, Finn SC.
    J Gerontol; 1992 Sep; 47(5):M145-50. PubMed ID: 1512429
    [Abstract] [Full Text] [Related]

  • 7. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P.
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [Abstract] [Full Text] [Related]

  • 8. Dietary intake and nutritional risk among free-living elderly people in Palma de Mallorca.
    Tur JA, Colomer M, Moñino M, Bonnin T, Llompart I, Pons A.
    J Nutr Health Aging; 2005 Feb; 9(6):390-6. PubMed ID: 16395510
    [Abstract] [Full Text] [Related]

  • 9. Do vitamin and mineral supplements improve the dietary intake of elderly Canadians?
    Payette H, Gray-Donald K.
    Can J Public Health; 1991 Feb; 82(1):58-60. PubMed ID: 2009487
    [Abstract] [Full Text] [Related]

  • 10. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
    Berner YN, Stern F, Polyak Z, Dror Y.
    J Nutr Health Aging; 2002 Feb; 6(4):237-42. PubMed ID: 12486441
    [Abstract] [Full Text] [Related]

  • 11. [Vitamins and minerals intake in hyperlipidemic outpatients].
    Grzybek A, Targosz U, Pachocka L, Kłosiewicz-Latoszek L.
    Ann Acad Med Stetin; 2005 Feb; 51 Suppl 1():45-9. PubMed ID: 16602424
    [Abstract] [Full Text] [Related]

  • 12. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
    [Abstract] [Full Text] [Related]

  • 13. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Aug; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 14. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group.
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [Abstract] [Full Text] [Related]

  • 15. Nutritional status in a healthy elderly population: vitamin C.
    Garry PJ, Goodwin JS, Hunt WC, Gilbert BA.
    Am J Clin Nutr; 1982 Aug; 36(2):332-9. PubMed ID: 7102589
    [Abstract] [Full Text] [Related]

  • 16. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 17. Iron status in 358 apparently healthy 80-year-old Danish men and women: relation to food composition and dietary and supplemental iron intake.
    Milman N, Pedersen AN, Ovesen L, Schroll M.
    Ann Hematol; 2004 Jul; 83(7):423-9. PubMed ID: 14740173
    [Abstract] [Full Text] [Related]

  • 18. Vitamin and mineral intakes in elderly.
    Martins I, Dantas A, Guiomar S, Amorim Cruz JA.
    J Nutr Health Aging; 2002 Jul; 6(1):63-5. PubMed ID: 11813086
    [Abstract] [Full Text] [Related]

  • 19. Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours.
    Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G.
    Eur J Clin Nutr; 2003 Dec; 57(12):1522-9. PubMed ID: 14647216
    [Abstract] [Full Text] [Related]

  • 20. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
    Hannon EM, Kiely M, Flynn A.
    Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
    [Abstract] [Full Text] [Related]

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