These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

157 related items for PubMed ID: 7110640

  • 1. The nutritive quality of processed foods: general policies for nutrient additions. Statement by the American Medical Association.
    Nutr Rev; 1982 Mar; 40(3):93-6. PubMed ID: 7110640
    [No Abstract] [Full Text] [Related]

  • 2. The nutritive quality of processed foods: general policies for nutrient additions.
    J Tenn Med Assoc; 1981 Nov; 74(11):807-9. PubMed ID: 7300315
    [No Abstract] [Full Text] [Related]

  • 3. How far shall we go in the enrichment, fortification, and formulation of new foods?
    J Am Diet Assoc; 1974 Mar; 64(3):255-6. PubMed ID: 4405946
    [No Abstract] [Full Text] [Related]

  • 4. Position of the American Dietetic Association: fortification and nutritional supplements.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Aug; 105(8):1300-11. PubMed ID: 16182650
    [Abstract] [Full Text] [Related]

  • 5. Discretionary addition of vitamins and minerals to foods: implications for healthy eating.
    Sacco JE, Tarasuk V.
    Eur J Clin Nutr; 2011 Mar; 65(3):313-20. PubMed ID: 21119698
    [Abstract] [Full Text] [Related]

  • 6. Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods.
    Drewnowski A, Fulgoni V.
    J Am Diet Assoc; 2011 Feb; 111(2):280-4. PubMed ID: 21272703
    [Abstract] [Full Text] [Related]

  • 7. Nutritional optimization of new foods.
    Rosenfield D.
    J Am Diet Assoc; 1978 May; 72(5):475-7. PubMed ID: 649894
    [No Abstract] [Full Text] [Related]

  • 8. Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.
    Alexy U, Sichert-Hellert W, Kersting M.
    J Nutr; 2002 Sep; 132(9):2785-91. PubMed ID: 12221246
    [Abstract] [Full Text] [Related]

  • 9. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, Matthys C, Péter S, de Groot LCPGM.
    Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
    [Abstract] [Full Text] [Related]

  • 10. Fortification: new findings and implications.
    Dwyer JT, Woteki C, Bailey R, Britten P, Carriquiry A, Gaine PC, Miller D, Moshfegh A, Murphy MM, Smith Edge M.
    Nutr Rev; 2014 Feb; 72(2):127-41. PubMed ID: 24447229
    [Abstract] [Full Text] [Related]

  • 11. Practice paper of the American dietetic association: nutrient density: meeting nutrient goals within calorie needs.
    Pennington J, Kandiah J, Nicklas T, Pitman S, Stitzel K.
    J Am Diet Assoc; 2007 May; 107(5):860-9. PubMed ID: 17526129
    [No Abstract] [Full Text] [Related]

  • 12. Nutritional losses and gains during processing: future problems and issues.
    Henry CJ, Heppell N.
    Proc Nutr Soc; 2002 Feb; 61(1):145-8. PubMed ID: 12002789
    [Abstract] [Full Text] [Related]

  • 13. Fortification of foods with vitamins and minerals.
    Mertz W.
    Ann N Y Acad Sci; 1977 Nov 30; 300():151-60. PubMed ID: 279267
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep 30; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. [Food fortified with vitamins: the history and perspectives].
    Kodentsova VM, Vrzhesinskaia OA, Sokol'nikov AA.
    Vopr Pitan; 2012 Sep 30; 81(5):66-78. PubMed ID: 23461176
    [Abstract] [Full Text] [Related]

  • 19. [To substantiation of vitamin and mineral level in fortified food products].
    Kodentsova VM, Vrzhesinskaia OA.
    Vopr Pitan; 2011 Sep 30; 80(5):64-70. PubMed ID: 22238952
    [Abstract] [Full Text] [Related]

  • 20. The role of human milk fortification for premature infants.
    Schanler RJ.
    Clin Perinatol; 1998 Sep 30; 25(3):645-57, ix. PubMed ID: 9779339
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.