These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 7113104

  • 1. [Concentration of N-nitrosoproline in food products].
    Lettner AKh, Kann IuM, Tauts OV.
    Vopr Pitan; 1982; (3):64. PubMed ID: 7113104
    [No Abstract] [Full Text] [Related]

  • 2. [N-nitrosamines in selected food products].
    Karłlowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1982; 33(5-6):403-9. PubMed ID: 7184126
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN, Zhukova GF, Pimenova VV.
    Vopr Pitan; 1979; (2):12-21. PubMed ID: 373245
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [Content of N-nitrosamines in Soviet food products].
    Zhukova GF.
    Vopr Pitan; 1988; (6):54-9. PubMed ID: 3232352
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. [Presence of volatile N-nitrosamines in fishes and fish products].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1988; 39(5):355-60. PubMed ID: 3247571
    [No Abstract] [Full Text] [Related]

  • 13. A method for the investigation of free and protein-bound N-nitrosoproline in beer.
    Johnson P, Pfab J, Massey RC.
    Food Addit Contam; 1988; 5(2):119-25. PubMed ID: 3360202
    [Abstract] [Full Text] [Related]

  • 14. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 15. [Method of determination of N-nitrosoproline in food products].
    Kann IuM, Tauts OV, Lettner AKh.
    Vopr Pitan; 1981; (5):65-7. PubMed ID: 7314620
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. General Referee reports: Committee on Foods. I.
    J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123
    [No Abstract] [Full Text] [Related]

  • 18. [Determination of N-nitrosamines in food products intended for long term storage].
    Melamed DB.
    Vopr Pitan; 1979; (5):57-61. PubMed ID: 574685
    [Abstract] [Full Text] [Related]

  • 19. [Presence and levels of trace elements in the food and beverages of man].
    Jaulmes P, Hamelle G.
    Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613
    [No Abstract] [Full Text] [Related]

  • 20. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products.
    Dhont JH, van Ingen C.
    IARC Sci Publ (1971); 1976; (14):355-60. PubMed ID: 1033918
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.