These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

175 related items for PubMed ID: 7125151

  • 1. A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE).
    Langeland T.
    Allergy; 1982 Jul; 37(5):323-33. PubMed ID: 7125151
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. A clinical and immunological study of allergy to hen's egg white. IV. Specific IGE-antibodies to individual allergens in hen's egg white related to clinical and immunological parameters in egg-allergic patients.
    Langeland T.
    Allergy; 1983 Oct; 38(7):493-500. PubMed ID: 6638415
    [Abstract] [Full Text] [Related]

  • 7. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
    Walsh BJ, Barnett D, Burley RW, Elliott C, Hill DJ, Howden ME.
    Int Arch Allergy Appl Immunol; 1988 Oct; 87(1):81-6. PubMed ID: 3170012
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Studies on the atopic allergen in hen's egg. II. Further characterization of the skin-reactive fraction in egg-white; immuno-electrophoretic studies.
    Bleumink E, Young E.
    Int Arch Allergy Appl Immunol; 1971 Oct; 40(1):72-88. PubMed ID: 5546863
    [No Abstract] [Full Text] [Related]

  • 10. IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.
    Yamada K, Urisu A, Kakami M, Koyama H, Tokuda R, Wada E, Kondo Y, Ando H, Morita Y, Torii S.
    Allergy; 2000 Jun; 55(6):565-9. PubMed ID: 10858989
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Screening for hen's egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders.
    Shakoor Z, Almogren A, Mohammed R, Hasanato W, Zahid B.
    Afr Health Sci; 2014 Sep; 14(3):634-40. PubMed ID: 25352882
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy.
    Walsh BJ, Hill DJ, Macoun P, Cairns D, Howden ME.
    Allergol Immunopathol (Madr); 2005 Sep; 33(4):183-91. PubMed ID: 16045855
    [Abstract] [Full Text] [Related]

  • 16. Allergenic activity of heated and ovomucoid-depleted egg white.
    Urisu A, Ando H, Morita Y, Wada E, Yasaki T, Yamada K, Komada K, Torii S, Goto M, Wakamatsu T.
    J Allergy Clin Immunol; 1997 Aug; 100(2):171-6. PubMed ID: 9275136
    [Abstract] [Full Text] [Related]

  • 17. Skin prick test with hen's egg: whole egg or egg white?
    Perackis K, Staden U, Mehl A, Niggemann B.
    Allergy; 2004 Nov; 59(11):1236-7. PubMed ID: 15461611
    [No Abstract] [Full Text] [Related]

  • 18. Complement consumption in eggwhite and fish sensitivity.
    Berrens L, van Dijk AG, Weemaes CM.
    Clin Allergy; 1981 Mar; 11(2):101-9. PubMed ID: 7237733
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA.
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.