These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 7136221

  • 1. [Food additives].
    Lück E, von Rymon-Lipinski GW.
    ZFA (Stuttgart); 1982 Sep 10; 58(25):1319-28. PubMed ID: 7136221
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Specifications for identity and purity of certain food additives.
    FAO Food Nutr Pap; 1986 Sep 10; 34():1-236. PubMed ID: 3495453
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Recent trends in the use of food additives in the United Kingdom.
    Saltmarsh M.
    J Sci Food Agric; 2015 Mar 15; 95(4):649-52. PubMed ID: 24789520
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Gradient liquid chromatographic method for the simultaneous determination of sweeteners, preservatives and colours in soft drinks.
    Hann JT, Gilkison IS.
    J Chromatogr; 1987 Jun 12; 395():317-22. PubMed ID: 3040791
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Derivative formation in the chromatographic analysis of food additives.
    Conacher HB, Page BD.
    J Chromatogr Sci; 1979 Apr 12; 17(4):188-95. PubMed ID: 479340
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988 Apr 12; 38():1-311. PubMed ID: 3256474
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Food.
    Foltz AK, Yeransian JA, Sloman KG.
    Anal Chem; 1983 Apr 12; 55(5):164R-196R. PubMed ID: 6346949
    [No Abstract] [Full Text] [Related]

  • 16. Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography.
    Boyce MC.
    J Chromatogr A; 1999 Jun 25; 847(1-2):369-75. PubMed ID: 10431367
    [Abstract] [Full Text] [Related]

  • 17. [Toxicology of food additives and residues in foodstuffs].
    Greim H.
    Internist (Berl); 1977 Sep 25; 18(9):492-7. PubMed ID: 200583
    [No Abstract] [Full Text] [Related]

  • 18. Food.
    Yeransian JA, Sloman KG, Foltz AK.
    Anal Chem; 1985 Apr 25; 57(5):278R-315R. PubMed ID: 3890614
    [No Abstract] [Full Text] [Related]

  • 19. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989 Apr 25; 776():1-64. PubMed ID: 2493707
    [No Abstract] [Full Text] [Related]

  • 20. Food.
    Sloman KG, Foltz AK, Yeransian JA.
    Anal Chem; 1981 Apr 25; 53(5):242R-273R. PubMed ID: 7015921
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.