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Journal Abstract Search

104 related items for PubMed ID: 7137999

  • 1. Microbiological quality of macaroni and noodle products obtained at retail markets.
    Swartzentruber A, Payne WL, Wentz BA, Barnard RJ, Read RB.
    Appl Environ Microbiol; 1982 Sep; 44(3):540-3. PubMed ID: 7137999
    [Abstract] [Full Text] [Related]

  • 2. Microbiological quality of some spices and herbs in retail markets.
    Schwab AH, Harpestad AD, Swartzentruber A, Lanier JM, Wentz BA, Duran AP, Barnard RJ, Read RB.
    Appl Environ Microbiol; 1982 Sep; 44(3):627-30. PubMed ID: 7138003
    [Abstract] [Full Text] [Related]

  • 3. Microbiological quality of five potato products obtained at retail markets.
    Duran AP, Swartzentruber A, Lanier JM, Wentz BA, Schwab AH, Barnard RJ, Read RB.
    Appl Environ Microbiol; 1982 Nov; 44(5):1076-80. PubMed ID: 6758695
    [Abstract] [Full Text] [Related]

  • 4. [Microbiological quality of wheat flour consumed in Morocco].
    Ennadir J, Hassikou R, Ohmani F, Hammamouchi J, Bouazza F, Qasmaoui A, Mennane Z, Touhami AO, Charof R, Khedid K.
    Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
    [Abstract] [Full Text] [Related]

  • 5. Microbiological quality of dry-milk mixes and milk substitute infant formulas.
    Schwab AH, Swartzentruber A, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Feb; 43(2):389-91. PubMed ID: 7059171
    [Abstract] [Full Text] [Related]

  • 6. Microbiological survey of retail herbs and spices from Mexican markets.
    García S, Iracheta F, Galván F, Heredia N.
    J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
    [Abstract] [Full Text] [Related]

  • 7. The microbiological quality of Erzincan (Savak) Tulum cheese from Turkish retail markets.
    Kivanç M.
    Nahrung; 1989 Jan; 33(9):895-900. PubMed ID: 2560817
    [Abstract] [Full Text] [Related]

  • 8. Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
    Barnard RJ, Duran AP, Swartzentruber A, Schwab AH, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Jul; 44(1):54-8. PubMed ID: 6751226
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
    Wahba NM, Ahmed AS, Ebraheim ZZ.
    Foodborne Pathog Dis; 2010 Apr; 7(4):411-8. PubMed ID: 19919287
    [Abstract] [Full Text] [Related]

  • 10. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.
    Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.
    Food Microbiol; 2012 Sep; 31(2):154-8. PubMed ID: 22608218
    [Abstract] [Full Text] [Related]

  • 11. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2003 Sep; 54(3):269-74. PubMed ID: 14755854
    [Abstract] [Full Text] [Related]

  • 12. Microbiological quality of ayib, a traditional Ethiopian cottage cheese.
    Ashenafi M.
    Int J Food Microbiol; 1990 May; 10(3-4):263-8. PubMed ID: 2118797
    [Abstract] [Full Text] [Related]

  • 13. Microanalytical Quality of Macaroni and Noodles.
    Gecan JS, Atkinson JC.
    J Food Prot; 1985 May; 48(5):400-402. PubMed ID: 30943629
    [Abstract] [Full Text] [Related]

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  • 17. Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey.
    Yildirim Y, Ertas Onmaz N, Gonulalan Z, Al S, Yildirim A, Karadal F, Hizlisoy H, Pamuk Ş.
    Public Health; 2017 May; 146():152-158. PubMed ID: 28216007
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  • 19. Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages.
    Arslan B, Soyer A.
    Meat Sci; 2018 Nov; 145():107-113. PubMed ID: 29940403
    [Abstract] [Full Text] [Related]

  • 20. Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.
    Al-Khatib IA, Al-Mitwalli SM.
    East Mediterr Health J; 2009 Nov; 15(3):709-16. PubMed ID: 19731787
    [Abstract] [Full Text] [Related]

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