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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

108 related items for PubMed ID: 7138003

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  • 24. [Microbiological study of spices. I. Oregano].
    Fernández JE, Krivoruchco DD, Mitschele OJ.
    Rev Argent Microbiol; 1984; 16(3):111-8. PubMed ID: 6336363
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  • 29. Microbiological status of Egyptian prawn.
    Sedik MF, Roushdy SA, Khalafalla FA, Awad HA.
    Nahrung; 1991; 35(1):33-8. PubMed ID: 1865888
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  • 30. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.
    Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.
    Food Microbiol; 2012 Sep; 31(2):154-8. PubMed ID: 22608218
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  • 33. The microbiological quality of Erzincan (Savak) Tulum cheese from Turkish retail markets.
    Kivanç M.
    Nahrung; 1989 Sep; 33(9):895-900. PubMed ID: 2560817
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  • 35. Microbiological quality of frozen fried chicekn product obtained from a retail store.
    Wang PL, Day EJ, Chen TC.
    Poult Sci; 1976 Jul; 55(4):1290-3. PubMed ID: 986046
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  • 36. Study of the Bacillus flora of Nigerian spices.
    Antai SP.
    Int J Food Microbiol; 1988 May; 6(3):259-61. PubMed ID: 3275301
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  • 37. Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products.
    Salter RS, Durbin GW, Bird P, Fisher K, Crowley E, Chen Y, Clark D, Ziemer W.
    J AOAC Int; 2016 May; 99(1):153-69. PubMed ID: 26858150
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  • 40. Bacteriological survey of the blue crab industry.
    Phillips FA, Peeler JT.
    Appl Microbiol; 1972 Dec; 24(6):958-66. PubMed ID: 4568256
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