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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

108 related items for PubMed ID: 7138003

  • 41. [Changes in the microbial picture during the production of poultry salami].
    Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I.
    Vet Med (Praha); 1997 Mar; 42(3):81-5. PubMed ID: 9182395
    [Abstract] [Full Text] [Related]

  • 42. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004 Mar; 55(2):139-45. PubMed ID: 15493346
    [Abstract] [Full Text] [Related]

  • 43. Survey of the Microbiological Quality of Whole, Black Pepper and Turmeric Powder Sold in Retail Shops in Bombay.
    Geeta H, Kulkarni PR.
    J Food Prot; 1987 May; 50(5):401-403. PubMed ID: 30965512
    [Abstract] [Full Text] [Related]

  • 44. Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.
    Achinewhu SC, Ogbonna CC, Hart AD.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):341-8. PubMed ID: 8882372
    [Abstract] [Full Text] [Related]

  • 45. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.
    Nielsen PV, Rios R.
    Int J Food Microbiol; 2000 Sep 25; 60(2-3):219-29. PubMed ID: 11016611
    [Abstract] [Full Text] [Related]

  • 46. Microbiology of processed edible insect products - Results of a preliminary survey.
    Grabowski NT, Klein G.
    Int J Food Microbiol; 2017 Feb 21; 243():103-107. PubMed ID: 27903420
    [Abstract] [Full Text] [Related]

  • 47. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
    Venturini ME, Reyes JE, Rivera CS, Oria R, Blanco D.
    Food Microbiol; 2011 Dec 21; 28(8):1492-8. PubMed ID: 21925034
    [Abstract] [Full Text] [Related]

  • 48. Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative study.
    Wirtanen G, Sjöberg AM, Boisen F, Alanko T.
    J AOAC Int; 1993 Dec 21; 76(3):674-81. PubMed ID: 8318863
    [Abstract] [Full Text] [Related]

  • 49. Microbiological quality of frozen shrimp and lobster tail in the retail market.
    Swartzentruber A, Schwab AH, Duran AP, Wentz BA, Read RB.
    Appl Environ Microbiol; 1980 Oct 21; 40(4):765-9. PubMed ID: 6999997
    [Abstract] [Full Text] [Related]

  • 50. Microbiological Criteria of Random Samples of Spices and Herbs Retailed on the Austrian Market.
    Kneifel W, Berger E.
    J Food Prot; 1994 Oct 21; 57(10):893-901. PubMed ID: 31121691
    [Abstract] [Full Text] [Related]

  • 51. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
    Windyga B, Fonberg-Broczek M, Sciezyńska H, Skapska S, Górecka K, Grochowska A, Morawski A, Szczepek J, Karłowski K, Porowski S.
    Rocz Panstw Zakl Hig; 2008 Oct 21; 59(4):437-43. PubMed ID: 19227255
    [Abstract] [Full Text] [Related]

  • 52.
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  • 53. Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail Markets.
    Payne WL, Duran AP, Lanier JM, Schwab AH, Read RB, Wentz BA, Barnard RJ.
    J Food Prot; 1983 Aug 21; 46(8):733-736. PubMed ID: 30921882
    [Abstract] [Full Text] [Related]

  • 54. Microbiological profile of selected samples of "Al-Kohl" eye cosmetics in northern Jordanian provinces before and after use.
    Abdelaziz AA, Alkofahi A.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Feb 21; 187(3):244-53. PubMed ID: 2494818
    [Abstract] [Full Text] [Related]

  • 55. Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
    Wahba NM, Ahmed AS, Ebraheim ZZ.
    Foodborne Pathog Dis; 2010 Apr 21; 7(4):411-8. PubMed ID: 19919287
    [Abstract] [Full Text] [Related]

  • 56. The microbiology of polony.
    Prior BA, Casaleggio C.
    J S Afr Vet Assoc; 1978 Jul 21; 49(2):115-9. PubMed ID: 366151
    [Abstract] [Full Text] [Related]

  • 57. Current microbiological status of 'health foods' sold in Canada.
    Warburton DW, Harrison B, Crawford C, Foster R, Fox C, Gour L, Purvis U.
    Int J Food Microbiol; 1998 Jun 30; 42(1-2):1-7. PubMed ID: 9706793
    [Abstract] [Full Text] [Related]

  • 58. Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level.
    González-Rodríguez MN, Sanz JJ, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2002 Jul 25; 77(1-2):161-8. PubMed ID: 12076034
    [Abstract] [Full Text] [Related]

  • 59. Microbiological studies on hamburgers.
    Tamminga SK, Beumer RR, Kampelmacher EH.
    J Hyg (Lond); 1982 Feb 25; 88(1):125-42. PubMed ID: 6276464
    [Abstract] [Full Text] [Related]

  • 60. Assessment of the hygienic performances of hamburger patty production processes.
    Gill CO, Rahn K, Sloan K, McMullen LM.
    Int J Food Microbiol; 1997 May 20; 36(2-3):171-8. PubMed ID: 9217106
    [Abstract] [Full Text] [Related]

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