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Journal Abstract Search

283 related items for PubMed ID: 7141579

  • 1. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ, Luten JB, Dhont JH, de Cock-Bethbeder MW, Prins LA, Vreeken JW.
    IARC Sci Publ; 1982; (41):99-112. PubMed ID: 7141579
    [Abstract] [Full Text] [Related]

  • 2. Formation of N-nitrosamine and N-nitrosamino acids from food products and nitrite under simulated gastric conditions.
    Groenen PJ, de Cock-Bethbeder MW, Bouwman J, Dhont JH.
    IARC Sci Publ; 1980; (31):215-29. PubMed ID: 7228254
    [Abstract] [Full Text] [Related]

  • 3. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T, Kowalski B, Pastucha E.
    IARC Sci Publ; 1980; (31):589-94. PubMed ID: 7228281
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [Abstract] [Full Text] [Related]

  • 5. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 6. Endogenous synthesis of volatile nitrosamines: model calculations and risk assessment.
    Fine DH, Challis BC, Hartman P, Van Ryzin J.
    IARC Sci Publ; 1982; (41):379-96. PubMed ID: 7141545
    [Abstract] [Full Text] [Related]

  • 7. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW, Fiddler W, Phillips JG.
    J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
    [Abstract] [Full Text] [Related]

  • 8. [Nitrates and nitrites in meat products--nitrosamines precursors].
    Avasilcăi L, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
    [Abstract] [Full Text] [Related]

  • 9. A survey of fish products for volatile N-nitrosamines.
    Iyengar JR, Panalaks T, Miles WF, Sen NP.
    J Sci Food Agric; 1976 Jun; 27(6):527-30. PubMed ID: 972527
    [No Abstract] [Full Text] [Related]

  • 10. Volatile N-nitrosamines in fish meal, with special reference to the mechanism of formation of N-nitrosothiazolidine.
    Tozawa H, Kawabata T.
    IARC Sci Publ; 1991 Jun; (105):214-8. PubMed ID: 1855852
    [Abstract] [Full Text] [Related]

  • 11. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999 Jun; 68(4):32-4. PubMed ID: 10509454
    [Abstract] [Full Text] [Related]

  • 12. Survey of food products for volatile N-nitrosamines.
    Havery DC, Kline DA, Miletta EM, Joe FL, Fazio T.
    J Assoc Off Anal Chem; 1976 May; 59(3):540-6. PubMed ID: 1270380
    [Abstract] [Full Text] [Related]

  • 13. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW, Schuller PL.
    IARC Sci Publ (1971); 1978 May; (19):443-60. PubMed ID: 680737
    [Abstract] [Full Text] [Related]

  • 14. Formation and occurrence of nitrosamines in food.
    Scanlan RA.
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [Abstract] [Full Text] [Related]

  • 15. Epidemiological assessment of risk to humans from exposure to nitrosamines.
    Miller AB, Choi BC, Howe GR, Burch JD, Sherman GJ.
    IARC Sci Publ; 1984 May; (57):929-36. PubMed ID: 6533077
    [Abstract] [Full Text] [Related]

  • 16. Preliminary observations on amines and nitrosamines in non-normal human gastric contents.
    Lakritz L, Wasserman AE, Gates R, Spinelli AM.
    IARC Sci Publ (1971); 1978 May; (19):425-31. PubMed ID: 28282
    [Abstract] [Full Text] [Related]

  • 17. Studies on the in vivo formation of nitrosamines in rats and humans after ingestion of various meals.
    Kowalski B, Miller CT, Sen NP.
    IARC Sci Publ; 1980 May; (31):609-17. PubMed ID: 7228283
    [No Abstract] [Full Text] [Related]

  • 18. [Presence of volatile N-nitrosamines in fishes and fish products].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1988 May; 39(5):355-60. PubMed ID: 3247571
    [No Abstract] [Full Text] [Related]

  • 19. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 May; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 20. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.
    Siddiqi MA, Tricker AR, Kumar R, Fazili Z, Preussmann R.
    IARC Sci Publ; 1991 May; (105):210-3. PubMed ID: 1855851
    [Abstract] [Full Text] [Related]

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