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Journal Abstract Search

96 related items for PubMed ID: 7142348

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  • 2. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug; 27(12):1042-4. PubMed ID: 15352726
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  • 3. Separation of potato glycoalkaloids by gas chromatography.
    Herb SF, Fitzpatrick TJ, Osman SF.
    J Agric Food Chem; 1975 Aug; 23(3):520-3. PubMed ID: 1150997
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  • 7. [Glycoalkaloids in potatoes].
    Bodart P, Noirfalise A.
    Rev Med Liege; 2003 Jan; 58(1):25-32. PubMed ID: 12647595
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  • 8. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Jan; 15(2):121-4. PubMed ID: 15116944
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  • 9. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M, Roitman JN, Kozukue N.
    J Agric Food Chem; 2003 May 07; 51(10):2964-73. PubMed ID: 12720378
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  • 10. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
    Hellenäs KE, Nyman A, Slanina P, Lööf L, Gabrielsson J.
    J Chromatogr; 1992 Jan 03; 573(1):69-78. PubMed ID: 1564109
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  • 11. Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection.
    Kodamatani H, Saito K, Niina N, Yamazaki S, Tanaka Y.
    J Chromatogr A; 2005 Dec 23; 1100(1):26-31. PubMed ID: 16194544
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  • 13. [On the determination of the solanum alkaloide solanine and chaconine (author's transl)].
    Roosen-Runge C, Schneider E.
    Z Lebensm Unters Forsch; 1977 Jun 30; 164(2):96-7. PubMed ID: 888581
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  • 14. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
    Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988
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  • 15. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
    Savarese S, Andolfi A, Cimmino A, Carputo D, Frusciante L, Evidente A.
    Chem Biodivers; 2009 Apr 01; 6(4):437-46. PubMed ID: 19353547
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  • 16. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
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  • 19. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M, Väänänen T, Anttila K, Ollilainen V, Hartikainen H, Seppänen M.
    J Agric Food Chem; 2004 Nov 17; 52(23):7139-43. PubMed ID: 15537329
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  • 20. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH, Strobel BW, Hansen HC, Jacobsen OS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2862-7. PubMed ID: 19253952
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