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Journal Abstract Search
139 related items for PubMed ID: 7149713
21. Membrane filtration of food suspensions. Sharpe AN, Peterkin PI, Dudas I. Appl Environ Microbiol; 1979 Jan; 37(1):21-35. PubMed ID: 760637 [Abstract] [Full Text] [Related]
22. Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality. An KA, Jo Y, Akram K, Suh SC, Kwon JH. J Sci Food Agric; 2018 Nov; 98(14):5444-5449. PubMed ID: 29675926 [Abstract] [Full Text] [Related]
23. The differential fluorescence of bacteria stained with acridine orange and the effects of heat. Back JP, Kroll RG. J Appl Bacteriol; 1991 Jul; 71(1):51-8. PubMed ID: 1716625 [Abstract] [Full Text] [Related]
24. Evaluation of the direct epifluorescent filter technique for assessing the hygienic condition of milking equipment. Hunter AC, McCorquodale RM. J Dairy Res; 1983 Feb; 50(1):9-16. PubMed ID: 6341424 [Abstract] [Full Text] [Related]
25. Use of the Direct Epifluorescent Filter Technique for predicting the keeping quality of pasteurized milk within 24 hours. Rodrigues UM, Pettipher GL. J Appl Bacteriol; 1984 Aug; 57(1):125-30. PubMed ID: 6548470 [Abstract] [Full Text] [Related]
26. The direct epifluorescent filter technique (DEFT). Kroll R. Methods Mol Biol; 1995 Aug; 46():113-21. PubMed ID: 7550701 [No Abstract] [Full Text] [Related]
27. Rapid detection of microbial contamination in frozen vegetables by automated impedance measurements. Hardy D, Kraeger SJ, Dufour SW, Cady P. Appl Environ Microbiol; 1977 Jul; 34(1):14-7. PubMed ID: 329759 [Abstract] [Full Text] [Related]
28. Rapid selective enumeration of bacteria in foods using a microcolony epifluorescence microscopy technique. Rodrigues UM, Kroll RG. J Appl Bacteriol; 1988 Jan; 64(1):65-78. PubMed ID: 3280541 [Abstract] [Full Text] [Related]
31. Evaluation of the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate for the Enumeration of Yeast and Mold in Food: Collaborative Study, First Action 2014.05. Bird P, Flannery J, Crowley E, Agin J, Goins D, Jechorek R. J AOAC Int; 2015 Jan; 98(3):767-783. PubMed ID: 26086256 [Abstract] [Full Text] [Related]
32. Detection and quantification of viable airborne bacteria and fungi using solid-phase cytometry. Vanhee LM, Nelis HJ, Coenye T. Nat Protoc; 2009 Jan; 4(2):224-31. PubMed ID: 19180091 [Abstract] [Full Text] [Related]
33. Improved direct epifluorescent filter technique for rapid bioburden control in intravenous solutions. Esteban JM, Diaz ML, Soriano F, Marin E. J Parenter Sci Technol; 1992 Jan; 46(5):146-9. PubMed ID: 1432451 [Abstract] [Full Text] [Related]
34. Comparison of Petrifilm method to conventional methods for enumerating aerobic bacteria, coliforms, Escherichia coli and yeasts and molds in foods. Jordano R, Lopez C, Rodriguez V, Cordoba G, Medina LM, Barrios J. Acta Microbiol Immunol Hung; 1995 Jan; 42(3):255-9. PubMed ID: 8548198 [Abstract] [Full Text] [Related]
35. Rapid membrane filtration-epifluorescent microscopy technique for direct enumeration of bacteria in raw milk. Pettipher GL, Mansell R, McKinnon CH, Cousins CM. Appl Environ Microbiol; 1980 Feb; 39(2):423-9. PubMed ID: 16345515 [Abstract] [Full Text] [Related]
36. [Mycological survey of frozen vegetables and fruits products for standardization purpose]. Narita N, Suzuki M, Sakabe F, Udagawa S. Eisei Shikenjo Hokoku; 1988 Feb; (106):136-9. PubMed ID: 3250651 [No Abstract] [Full Text] [Related]
37. Quick counting method for estimating the number of viable microbes on food and food processing equipment. Winter FH, York GK, el-Nakhal H. Appl Microbiol; 1971 Jul; 22(1):89-92. PubMed ID: 4106796 [Abstract] [Full Text] [Related]
38. Quantitative analysis and isolation of Escherichia coli O157:H7 in a food matrix using flow cytometry and cell sorting. Tortorello ML, Stewart DS, Raybourne RB. FEMS Immunol Med Microbiol; 1997 Dec; 19(4):267-74. PubMed ID: 9537751 [Abstract] [Full Text] [Related]
39. Electropositively charged filters for the recovery of yeasts and bacteria from beverages. Thomas DS. J Appl Bacteriol; 1988 Jul; 65(1):35-41. PubMed ID: 3209514 [Abstract] [Full Text] [Related]
40. [Bacteriologic quality of the prepared dishes in cafeterias]. Mouffok F, Lebres E, Makhlouf B. Arch Inst Pasteur Alger; 1992 Jul; 58():247-54. PubMed ID: 1309140 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]