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Journal Abstract Search

166 related items for PubMed ID: 7150571

  • 1. Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme.
    Dubois T, Guillard R, Prieels JP, Perraudin JP.
    Biochemistry; 1982 Dec 07; 21(25):6516-23. PubMed ID: 7150571
    [Abstract] [Full Text] [Related]

  • 2. Disulfide content of reduced hen egg white and human milk lysozymes during the folding process.
    Perraudin JP, Guillard R, Prieels JP, Torchia T, Dubois T.
    FEBS Lett; 1983 Mar 21; 153(2):349-52. PubMed ID: 6617866
    [Abstract] [Full Text] [Related]

  • 3. A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
    Acharya AS, Taniuchi H.
    J Biol Chem; 1976 Nov 25; 251(22):6934-46. PubMed ID: 1033181
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  • 4. A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.
    Goldberg ME, Rudolph R, Jaenicke R.
    Biochemistry; 1991 Mar 19; 30(11):2790-7. PubMed ID: 2007117
    [Abstract] [Full Text] [Related]

  • 5. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1992 Nov 01; 298(2):361-4. PubMed ID: 1416967
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  • 6. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec 01; 8(12):2751-60. PubMed ID: 10631992
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  • 8. "Loose folding" and "delayed oxidation" procedures successfully applied for refolding of fully reduced hen egg white lysozyme.
    Matsubara M, Nohara D, Kurimoto E, Kuroda Y, Sakai T.
    Chem Pharm Bull (Tokyo); 1993 Jul 01; 41(7):1207-10. PubMed ID: 8374991
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  • 9. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
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  • 10. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
    Denton ME, Rothwarf DM, Scheraga HA.
    Biochemistry; 1994 Sep 20; 33(37):11225-36. PubMed ID: 7727374
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  • 11. Renaturation of lysozyme--temperature dependence of renaturation rate, renaturation yield, and aggregation: identification of hydrophobic folding intermediates.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1993 Oct 20; 306(1):183-7. PubMed ID: 8215401
    [Abstract] [Full Text] [Related]

  • 12. Immunochemical pulsed-labeling characterization of intermediates during hen lysozyme oxidative folding.
    Jarrett NM, Djavadi-Ohaniance L, Willson RC, Tachibana H, Goldberg ME.
    Protein Sci; 2002 Nov 20; 11(11):2584-95. PubMed ID: 12381842
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  • 13. Kinetically trapped structure in the renaturation of reduced oxindolealanine 62 lysozyme.
    Ueda T, Abe Y, Ohkuri T, Kawano K, Terada Y, Imoto T.
    Biochemistry; 1995 Dec 12; 34(49):16178-85. PubMed ID: 8519775
    [Abstract] [Full Text] [Related]

  • 14. Studies on the relationship of disulfide bonds to the formation and maintenance of secondary structure in chicken egg white lysozyme.
    White FH.
    Biochemistry; 1982 Mar 02; 21(5):967-77. PubMed ID: 7074066
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  • 15. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU, Prabha CR.
    Indian J Biochem Biophys; 2000 Apr 02; 37(2):97-106. PubMed ID: 10983420
    [Abstract] [Full Text] [Related]

  • 16. Chemical conversion of aspartic acid 52, a catalytic residue in hen egg-white lysozyme, to homoserine.
    Eshdat Y, Dunn A, Sharon N.
    Proc Natl Acad Sci U S A; 1974 May 02; 71(5):1658-62. PubMed ID: 4525456
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  • 17. Subtilisin-catalyzed religation of proteolyzed hen egg-white lysozyme: investigation of the role of disulfides.
    Vogel K, Cook J, Chmielewski J.
    Chem Biol; 1996 Apr 02; 3(4):295-9. PubMed ID: 8807857
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  • 18. Kinetic traps in lysozyme folding.
    Kiefhaber T.
    Proc Natl Acad Sci U S A; 1995 Sep 26; 92(20):9029-33. PubMed ID: 7568066
    [Abstract] [Full Text] [Related]

  • 19. Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme.
    Roux P, Delepierre M, Goldberg ME, Chaffotte AF.
    J Biol Chem; 1997 Oct 03; 272(40):24843-9. PubMed ID: 9312083
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