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PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 7160498

  • 1. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM.
    Food Nutr (Roma); 1982; 8(2):41-4. PubMed ID: 7160498
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  • 4. A comparison of fresh and frozen poultry.
    Baker RC, Darfler JM.
    J Am Diet Assoc; 1981 Apr; 78(4):348-51. PubMed ID: 7194356
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  • 6. [Letter: Changes of deepfrozen foodstuffs].
    Fricker A.
    MMW Munch Med Wochenschr; 1974 Sep 27; 116(39):1694. PubMed ID: 4216781
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  • 7. Effect of selected commercial substances with cryoprotective activity on the quality of mechanically recovered, washed and frozen stored poultry meat.
    Stangierski J, Kijowski J.
    Nahrung; 2003 Feb 27; 47(1):49-53. PubMed ID: 12653439
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  • 8. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 27; 59(7):18-20. PubMed ID: 7106435
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  • 9. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 27; 25(4):575-81. PubMed ID: 18456112
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  • 10. Meat and meat products in human nutrition in developing countries.
    Bender A.
    FAO Food Nutr Pap; 1992 Jun 27; 53():1-91. PubMed ID: 1300286
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  • 16. [A clinical and experimental study of the food and biological value of dietetic canned chicken meat for children].
    Ladodo KS, Sukhanov BP, Borovik TE, Semenova NN, Roslavtseva EA, Prokushenkov PA, Korolev AA.
    Vopr Pitan; 1990 Jun 27; (3):29-31. PubMed ID: 2399677
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  • 17. Comparative histochemical and biochemical study on storage characteristics and culinary values of fish, goat and chicken muscle.
    Talesara CL, Arora R, Urfi AJ.
    Indian J Exp Biol; 1988 May 27; 26(5):387-91. PubMed ID: 3169861
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  • 18. Physiological and safety aspects of Maillard browning of foods.
    Lee TC, Kimiagar M, Pintauro SJ, Chichester CO.
    Prog Food Nutr Sci; 1981 May 27; 5(1-6):243-56. PubMed ID: 7034050
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  • 20. Unpalatable facts about cook chill.
    Davies P.
    Health Serv J; 1987 Feb 05; 97(5036):150. PubMed ID: 10280889
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