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23. Effect of aquaculture on world fish supplies. Naylor RL, Goldburg RJ, Primavera JH, Kautsky N, Beveridge MC, Clay J, Folke C, Lubchenco J, Mooney H, Troell M. Nature; 2000 Jun 29; 405(6790):1017-24. PubMed ID: 10890435 [Abstract] [Full Text] [Related]
24. Facility menu planning step by step. McCaffree J. J Am Diet Assoc; 2009 Aug 29; 109(8):1337-40. PubMed ID: 19631037 [No Abstract] [Full Text] [Related]
25. Clinical nutrition applications of space food technology. Heidelbaugh ND, Smith MC, Rambaut PC, Lutwak L, Huber CS, Stadler CR, Rouse BM. J Am Diet Assoc; 1973 Apr 29; 62(4):383-9. PubMed ID: 4144204 [No Abstract] [Full Text] [Related]
26. [Fish and their significance from the international and Swiss viewpoints]. Meier W, Wahli T, Schmitt M. Schweiz Arch Tierheilkd; 1991 Apr 29; 133(5):205-13. PubMed ID: 1896836 [Abstract] [Full Text] [Related]
27. Contributions of the biological sciences to human welfare. V. Food. Mrak EM. Fed Proc; 1972 Apr 29; 31(6):81-90. PubMed ID: 4574262 [No Abstract] [Full Text] [Related]
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29. A vital role for aquatic resources in feeding a hungry world. Whittle KJ. Proc Nutr Soc; 1985 Feb 29; 44(1):19-29. PubMed ID: 3983126 [No Abstract] [Full Text] [Related]