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PUBMED FOR HANDHELDS

Journal Abstract Search

363 related items for PubMed ID: 7166001

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. An analysis of cereals that react with serum antibodies in patients with coeliac disease.
    Troncone R, Auricchio S, De Vincenzi M, Donatiello A, Farris E, Silano V.
    J Pediatr Gastroenterol Nutr; 1987; 6(3):346-50. PubMed ID: 3430243
    [Abstract] [Full Text] [Related]

  • 3. Naturally developing antibodies to wheat gliadin fractions and to other cereal antigens in rabbits, rats and guinea pigs on normal laboratory diets.
    Coombs RR, Kieffer M, Fraser DR, Frazier PJ.
    Int Arch Allergy Appl Immunol; 1983 Mar; 70(3):200-4. PubMed ID: 6826231
    [Abstract] [Full Text] [Related]

  • 4. IgA anti-gliadin antibodies in coeliac disease.
    Unsworth DJ, Kieffer M, Holborow EJ, Coombs RR, Walker-Smith JA.
    Clin Exp Immunol; 1981 Nov; 46(2):286-93. PubMed ID: 7039883
    [Abstract] [Full Text] [Related]

  • 5. Anti-gliadin antibody specificity for gluten-derived peptides toxic to coeliac patients.
    Devery JM, La Brooy JT, Krillis S, Davidson G, Skerritt JH.
    Clin Exp Immunol; 1989 Jun; 76(3):384-90. PubMed ID: 2752594
    [Abstract] [Full Text] [Related]

  • 6. Variation of serum and intestinal gluten antibody specificities in coeliac disease.
    Skerritt JH, Johnson RB, Hetzel PA, La Brooy JT, Shearman DJ, Davidson GP.
    Clin Exp Immunol; 1987 Apr; 68(1):189-99. PubMed ID: 3652513
    [Abstract] [Full Text] [Related]

  • 7. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease.
    Guttormsen V, Løvik A, Bye A, Bratlie J, Mørkrid L, Lundin KE.
    Scand J Gastroenterol; 2008 Apr; 43(2):161-5. PubMed ID: 18224563
    [Abstract] [Full Text] [Related]

  • 8. The subclass profile and complement activating potential of anti-alpha-gliadin antibodies in coeliac disease.
    Gallagher RB, Cervi P, Kelly J, Dolan C, Weir DG, Feighery C.
    J Clin Lab Immunol; 1989 Mar; 28(3):115-21. PubMed ID: 2738909
    [Abstract] [Full Text] [Related]

  • 9.
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  • 10. Serum antibodies to gliadin and other cereal proteins in patients with coeliac disease and dermatitis herpetiformis.
    Kieffer M.
    Dan Med Bull; 1985 Oct; 32(5):251-62. PubMed ID: 4053695
    [No Abstract] [Full Text] [Related]

  • 11.
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  • 12. Secretion of gliadin antibody by coeliac jejunal mucosal biopsies cultured in vitro.
    Ciclitira PJ, Ellis HJ, Wood GM, Howdle PD, Losowsky MS.
    Clin Exp Immunol; 1986 Apr; 64(1):119-24. PubMed ID: 3731523
    [Abstract] [Full Text] [Related]

  • 13.
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  • 14. IFL- and ELISA-antigliadin antibodies recognize different antigenic reactivities from those of R1-antireticulin and antiendomysial antibodies.
    Volta U, Molinaro N, De Franceschi L, Fratangelo D, Bianchi FB.
    Ital J Gastroenterol; 1995 Mar; 27(2):64-8. PubMed ID: 7579593
    [Abstract] [Full Text] [Related]

  • 15. The use of extended amino acid motifs for focussing on toxic peptides in coeliac disease.
    McLachlan A, Cullis PG, Cornell HJ.
    J Biochem Mol Biol Biophys; 2002 Oct; 6(5):319-24. PubMed ID: 12385967
    [Abstract] [Full Text] [Related]

  • 16. Distribution of serum antibodies to wheat gliadin and bovine milk in atopic and non-atopic healthy adults.
    Barnes RM, Barton PG, Doig JE, Finn R, Harvey MM, Johnson PM.
    J Clin Lab Immunol; 1983 Dec; 12(4):175-8. PubMed ID: 6663612
    [Abstract] [Full Text] [Related]

  • 17. [How sensitive and specific is the determination of gliadin antibodies in the serum of patients with severe damage of small intestine mucosa?].
    Hebel E, Piske-Keyser K, Otten A, Wolf H.
    Monatsschr Kinderheilkd; 1988 Aug; 136(8):459-61. PubMed ID: 3221894
    [Abstract] [Full Text] [Related]

  • 18. Resurrection of gliadin antibodies in coeliac disease. Deamidated gliadin peptide antibody test provides additional diagnostic benefit.
    Kaukinen K, Collin P, Laurila K, Kaartinen T, Partanen J, Mäki M.
    Scand J Gastroenterol; 2007 Dec; 42(12):1428-33. PubMed ID: 17852878
    [Abstract] [Full Text] [Related]

  • 19.
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  • 20. [Allergenicity of wheat flour].
    Battais F, Aparicio C, Kanny G, Guérin L, Moneret-Vautrin DA, Denery-Papini S.
    Allerg Immunol (Paris); 2002 Mar; 34(3):98-9. PubMed ID: 12012796
    [Abstract] [Full Text] [Related]

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