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PUBMED FOR HANDHELDS

Journal Abstract Search


133 related items for PubMed ID: 7166934

  • 1. The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds.
    Grant G, More LJ, McKenzie NH, Pusztai A.
    J Sci Food Agric; 1982 Dec; 33(12):1324-6. PubMed ID: 7166934
    [No Abstract] [Full Text] [Related]

  • 2. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
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  • 3. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC, Whitaker JR.
    Adv Food Res; 1982 May; 28():93-166. PubMed ID: 6187187
    [No Abstract] [Full Text] [Related]

  • 4. The toxicity of Phaseolus vulgaris lectins. Nitrogen balance and immunochemical studies.
    Pusztai A, Clarke EM, Grant G, King TP.
    J Sci Food Agric; 1981 Oct; 32(10):1037-46. PubMed ID: 7300257
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  • 5. Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.
    Pusztai A, Clarke EM, King TP, Stewart JC.
    J Sci Food Agric; 1979 Sep; 30(9):843-8. PubMed ID: 502480
    [No Abstract] [Full Text] [Related]

  • 6. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A.
    Br J Nutr; 1983 Sep; 50(2):207-14. PubMed ID: 6615758
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  • 8. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N, Araya H, Cafati C.
    Arch Latinoam Nutr; 1977 Mar; 27(1):91-8. PubMed ID: 907424
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  • 9. The lethal protein from Kintoki beans (Phaseolus vulgaris) identified as a lectin.
    Miyoshi M, Nakabayashi J, Hara T, Yawata T, Tsukamoto I, Hamaguchi Y.
    J Nutr Sci Vitaminol (Tokyo); 1982 Mar; 28(3):255-64. PubMed ID: 7131101
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  • 10. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG, de España ME.
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
    [No Abstract] [Full Text] [Related]

  • 11. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML, EVANS RJ.
    Br J Nutr; 1965 Sep; 19():269-76. PubMed ID: 14290864
    [No Abstract] [Full Text] [Related]

  • 12. [Antinutritional effect of phytohemagglutinins of Phaseolus vulgaris L].
    Figueroa MO, Mancini Filho J, Lajolo FM.
    Arch Latinoam Nutr; 1984 Sep; 34(3):488-99. PubMed ID: 6399838
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  • 16. Effect of lectins from leguminous seeds on rat duodenal enterokinase activity.
    Rouanet JM, Besançon P, Lafont J.
    Experientia; 1983 Dec 15; 39(12):1356-8. PubMed ID: 6360706
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  • 19. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL, de Stein RI, Márquez CG, Jaffé WG.
    Arch Latinoam Nutr; 1985 Mar 15; 35(1):70-9. PubMed ID: 3938937
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