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Journal Abstract Search

93 related items for PubMed ID: 7168000

  • 1. Blood glucose responses to common Nigerian foods.
    Oli JM, Ikeakor IP, Onwuameze IC.
    Trop Geogr Med; 1982; 34(4):317-22. PubMed ID: 7168000
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  • 2. Dietary salt and the glycaemic response to meals of different fibre content.
    Akanji AO, Charles-Davies MA, Ezenwaka C, Abbiyesuku FA, Osotimehin BO.
    Eur J Clin Nutr; 1989 Oct; 43(10):699-703. PubMed ID: 2558882
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  • 3. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep; 38(5):329-38. PubMed ID: 6392216
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  • 4. Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects.
    Ezenwaka CE, Kalloo R.
    Int J Food Sci Nutr; 2005 Nov; 56(7):483-90. PubMed ID: 16503559
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  • 5. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
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  • 7. Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.
    Ezenwaka CE, Kalloo R.
    Clin Nutr; 2004 Aug; 23(4):631-40. PubMed ID: 15297100
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  • 8. Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.
    Frati Munari AC, Benítez Pinto W, Raúl Ariza Andraca C, Casarrubias M.
    Arch Med Res; 1998 Aug; 29(2):137-41. PubMed ID: 9650328
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  • 10. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects.
    Torsdottir I, Alpsten M, Andersson H.
    Hum Nutr Clin Nutr; 1986 Sep; 40(5):397-400. PubMed ID: 3771292
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  • 13. Diet and glucose tolerance in a Chinese population.
    Woo J, Ho SC, Sham A, Sea MM, Lam KS, Lam TH, Janus ED.
    Eur J Clin Nutr; 2003 Apr; 57(4):523-30. PubMed ID: 12700613
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  • 17. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
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  • 19. Postprandial glucose response to Chinese foods in patients with type 2 diabetes.
    Chan EM, Cheng WM, Tiu SC, Wong LL.
    J Am Diet Assoc; 2004 Dec; 104(12):1854-8. PubMed ID: 15565080
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  • 20. Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus.
    Abdelgadir M, Abbas M, Järvi A, Elbagir M, Eltom M, Berne C.
    Diabet Med; 2005 Feb; 22(2):213-7. PubMed ID: 15660741
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