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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 7168140

  • 61.
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  • 62. Calcium, magnesium, copper and zinc content of menu components: comparison of analysed with calculated values.
    Ekmekcioglu C, Anderle H, Strauss-Blasche G, Steffan I, Feyertag J, Marktl W.
    Nahrung; 1999 Oct; 43(5):311-6. PubMed ID: 10555297
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  • 63.
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  • 64. Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry.
    Tinggi U.
    J AOAC Int; 1999 Oct; 82(2):364-7. PubMed ID: 10191542
    [Abstract] [Full Text] [Related]

  • 65. [Determination of calcium, magnesium and potassium in nurtured cell by AAS with quick-pulsed nebulization technique and NaOH base digestion].
    Shi C, Gao S, Gun S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 1997 Jun; 17(3):78-81. PubMed ID: 15810224
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  • 66.
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  • 67. [Analysis of cadmium and copper in the powdered milk products by solvent extraction-flameless atomic absorption spectrometry (author's transl)].
    Suzuki T, Takeda M, Uchiyama M.
    Eisei Shikenjo Hokoku; 1980 Jun; 98():102-7. PubMed ID: 6894711
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  • 68. [Incidence of foreign substances in raw and pasteurized milk].
    Malíková M, Urbanová E, Gajdůsková V, Masek J, Docekalová H.
    Vet Med (Praha); 1983 Oct; 28(10):633-40. PubMed ID: 6419440
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  • 69.
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  • 70. Micro-determination of lead and cadmium in pasteurized market milks by flameless atomic absorption spectroscopy using a base digest.
    Barlow PJ.
    J Dairy Res; 1977 Jun; 44(2):377-81. PubMed ID: 908779
    [No Abstract] [Full Text] [Related]

  • 71. Selenium determination by Zeeman atomic absorption spectrophotometry.
    Edwards WC, Blackburn TA.
    Vet Hum Toxicol; 1986 Feb; 28(1):12-3. PubMed ID: 3705430
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  • 72.
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  • 73. Atomic absorption spectrometric determination of some trace metals in fish meal and bovine liver by the solid sampling technique.
    Langmyhr FJ, Aamodt J.
    Anal Chim Acta; 1976 Dec; 87(2):483-6. PubMed ID: 999019
    [No Abstract] [Full Text] [Related]

  • 74.
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  • 75.
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  • 76. [Determining residual amounts of phosphoamide in meat and milk].
    Abbasov TG.
    Veterinariia; 1968 May; 45(5):97-8. PubMed ID: 5757357
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  • 77.
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  • 78.
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  • 79.
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  • 80.
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