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Journal Abstract Search

153 related items for PubMed ID: 7171280

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Moulds and yeasts in fruit salads and fruit juices.
    Tournas VH, Heeres J, Burgess L.
    Food Microbiol; 2006 Oct; 23(7):684-8. PubMed ID: 16943069
    [Abstract] [Full Text] [Related]

  • 3. [Moulds and yeasts in bottled water and soft drinks].
    Ancasi EG, Carrillo L, Benítez Ahrendts MR.
    Rev Argent Microbiol; 2006 Oct; 38(2):93-6. PubMed ID: 17037258
    [Abstract] [Full Text] [Related]

  • 4. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH, Katsoudas E.
    Int J Food Microbiol; 2005 Nov 15; 105(1):11-7. PubMed ID: 16023239
    [Abstract] [Full Text] [Related]

  • 5. [Thermal resistance of Candida tropicalis and Rhodotorula rubra in orange juice].
    Barreiro JA, Vidaurreta JL, Boscán LA, Mendoza S, Saiz E.
    Arch Latinoam Nutr; 1981 Sep 15; 31(3):463-70. PubMed ID: 7201301
    [Abstract] [Full Text] [Related]

  • 6. Prevalence of Candida species in fresh fruit juices.
    Uhitil S, Hadina S, Granić K, Jaksić S.
    Arh Hig Rada Toksikol; 2009 Dec 15; 60(4):443-7. PubMed ID: 20061245
    [Abstract] [Full Text] [Related]

  • 7. Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece.
    Vantarakis A, Affifi M, Kokkinos P, Tsibouxi M, Papapetropoulou M.
    Anaerobe; 2011 Dec 15; 17(6):288-91. PubMed ID: 21545842
    [Abstract] [Full Text] [Related]

  • 8. A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model.
    Ramazotti-Ferrati A, Tavolaro P, Destro MT, Landgraf M, Franco BD.
    Int Microbiol; 2005 Mar 15; 8(1):48-53. PubMed ID: 15906261
    [Abstract] [Full Text] [Related]

  • 9. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
    Silva CF, Batista LR, Abreu LM, Dias ES, Schwan RF.
    Food Microbiol; 2008 Dec 15; 25(8):951-7. PubMed ID: 18954729
    [Abstract] [Full Text] [Related]

  • 10. Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance.
    McKnight IC, Eiroa MN, Sant'Ana AS, Massaguer PR.
    Food Microbiol; 2010 Dec 15; 27(8):1016-22. PubMed ID: 20832679
    [Abstract] [Full Text] [Related]

  • 11. The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil.
    Maciel NO, Piló FB, Freitas LF, Gomes FC, Johann S, Nardi RM, Lachance MA, Rosa CA.
    Int J Food Microbiol; 2013 Jan 01; 160(3):201-5. PubMed ID: 23290225
    [Abstract] [Full Text] [Related]

  • 12. Yeasts and Molds Isolated from Spoiling Citrus Products and By-Products 1.
    Parish ME, Higgins DP.
    J Food Prot; 1989 Apr 01; 52(4):261-263. PubMed ID: 30991523
    [Abstract] [Full Text] [Related]

  • 13. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH, Katsoudas E, Miracco EJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):178-81. PubMed ID: 16434118
    [Abstract] [Full Text] [Related]

  • 14. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C, Torregrosa F, Esteve MJ, Frígola A.
    J Agric Food Chem; 2006 Aug 23; 54(17):6247-54. PubMed ID: 16910715
    [Abstract] [Full Text] [Related]

  • 15. Shelf life study of some Nigerian fruit juices inoculated with ascospores of Neosartorya spp.
    Obeta JA, Ugwuanyi JO.
    Plant Foods Hum Nutr; 1997 Aug 23; 50(4):325-31. PubMed ID: 9477427
    [Abstract] [Full Text] [Related]

  • 16. [Improved microbiological control over the products of sublimation drying].
    Slovachevskaia EI, Stasiuk SN, Shenderovskaia LM.
    Vopr Pitan; 1988 Aug 23; (6):60-2. PubMed ID: 2976554
    [Abstract] [Full Text] [Related]

  • 17. The effect of preservatives on the sterility of microorganisms introduced into different fruit juices.
    Nzeako BC, Al-Hashmi S.
    Med Sci Monit; 2006 May 23; 12(5):BR179-86. PubMed ID: 16641872
    [Abstract] [Full Text] [Related]

  • 18. Yeasts and filamentous fungi associated with some dairy products in Egypt.
    Moubasher AH, Abdel-Sater MA, Soliman ZSM.
    J Mycol Med; 2018 Mar 23; 28(1):76-86. PubMed ID: 29602635
    [Abstract] [Full Text] [Related]

  • 19. Survival of Lactobacillus plantarum in model solutions and fruit juices.
    Nualkaekul S, Charalampopoulos D.
    Int J Food Microbiol; 2011 Mar 30; 146(2):111-7. PubMed ID: 21411170
    [Abstract] [Full Text] [Related]

  • 20. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots.
    Aneja KR, Dhiman R, Aggarwal NK, Kumar V, Kaur M.
    Int J Food Sci; 2014 Mar 30; 2014():408085. PubMed ID: 26904628
    [Abstract] [Full Text] [Related]

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