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Journal Abstract Search
283 related items for PubMed ID: 7174572
1. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup. Kitada Y, Sasaki M, Tanigawa K. J Assoc Off Anal Chem; 1982 Nov; 65(6):1302-4. PubMed ID: 7174572 [Abstract] [Full Text] [Related]
2. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products. Reeder SK. J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031 [Abstract] [Full Text] [Related]
3. High-speed liquid chromatographic determination of biphenyl residues in citrus products. Reeder SK. J Assoc Off Anal Chem; 1975 Sep; 58(5):1013-4. PubMed ID: 1158819 [Abstract] [Full Text] [Related]
4. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection]. Kawasaki Y, Yamada T, Yoshihira K, Tanimura A. Eisei Shikenjo Hokoku; 1985 Sep; (103):148-50. PubMed ID: 3830302 [No Abstract] [Full Text] [Related]
5. The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges. Friar PM, Reynolds SL. Food Addit Contam; 1994 Sep; 11(1):57-70. PubMed ID: 8181633 [Abstract] [Full Text] [Related]
6. High pressure liquid chromatographic determination of imazalil residues in citrus fruit. Norman SM, Fouse DC. J Assoc Off Anal Chem; 1978 Nov; 61(6):1469-74. PubMed ID: 730654 [Abstract] [Full Text] [Related]
7. Evaluation of amperometric detector for liquid chromatographic determination of 2-phenylphenol residues in orange rind. Ott DE. J Assoc Off Anal Chem; 1978 Nov; 61(6):1465-8. PubMed ID: 730653 [Abstract] [Full Text] [Related]
8. High performance liquid chromatography of thiabendazole residues in banana citrus fruits. Isshiki K, Tsumura S, Watanabe T. J Assoc Off Anal Chem; 1980 Jul; 63(4):747-9. PubMed ID: 7400086 [Abstract] [Full Text] [Related]
9. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography]. Buben I, Karmazín M, Odcházel J, Cerná V. Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468 [No Abstract] [Full Text] [Related]
10. Determination of fungicide residues in fruits by coupled-column liquid chromatography. Zamora T, Hidalgo C, López FJ, Hernández F. J Sep Sci; 2004 Jun; 27(9):645-52. PubMed ID: 15387458 [Abstract] [Full Text] [Related]
11. Determination of thiabendazole residues in whole citrus fruits by liquid chromatography with fluorescence detection. Arenas RV, Rahman H, Johnson NA. J AOAC Int; 1996 Jun; 79(2):579-82. PubMed ID: 8920147 [Abstract] [Full Text] [Related]
12. Gas-liquid chromatographic determination of thiabendazole and methyl 2-benzimidazole carbamate in fruits and crops. Tjan GH, Jansen JT. J Assoc Off Anal Chem; 1979 Jul; 62(4):769-73. PubMed ID: 500527 [Abstract] [Full Text] [Related]
13. [A method for the determination of fungicide residues in citrus and other fruit using HPLC and selective detection]. Luckas B. Z Lebensm Unters Forsch; 1987 Mar; 184(3):195-7. PubMed ID: 3577424 [Abstract] [Full Text] [Related]
14. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products. Ito Y, Tonogai Y, Toyoda M, Suzuki H, Ogawa S, Iwaida M. Eisei Shikenjo Hokoku; 1978 Mar; (96):133-7. PubMed ID: 750032 [No Abstract] [Full Text] [Related]
15. Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry. Ito Y, Goto T, Oka H, Matsumoto H, Miyazaki Y, Takahashi N, Nakazawa H. J Agric Food Chem; 2003 Feb 12; 51(4):861-6. PubMed ID: 12568539 [Abstract] [Full Text] [Related]
16. Residues analysis of post-harvest imidazole fungicides in citrus fruit by HPLC and GLC. Lafuente MT, Tadeo JL. Int J Environ Anal Chem; 1985 Feb 12; 22(1-2):99-108. PubMed ID: 4077370 [Abstract] [Full Text] [Related]
17. Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquid chromatography, and gas chromatography. Yamazaki Y, Ninomiya T. J AOAC Int; 1999 Feb 12; 82(6):1474-8. PubMed ID: 10589499 [Abstract] [Full Text] [Related]
18. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection. Kolbe N, Andersson JT. J Agric Food Chem; 2006 Aug 09; 54(16):5736-41. PubMed ID: 16881671 [Abstract] [Full Text] [Related]
19. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits. Tanaka A, Nose N, Suzuki T, Hirose A, Watanabe A. Analyst; 1978 Aug 09; 103(1229):851-5. PubMed ID: 99063 [No Abstract] [Full Text] [Related]
20. [Study of residue preservatives thiabendazole, o-phenylphenol and diphenyl in fruits and vegetables by SPE-separation technology]. Bai JJ, Ahmat M, Iburaim A. Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Aug 09; 32(8):2200-3. PubMed ID: 23156781 [Abstract] [Full Text] [Related] Page: [Next] [New Search]