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Journal Abstract Search

174 related items for PubMed ID: 7175463

  • 1.
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  • 3. Quantitative microanalysis of capsaicin, dihydrocapsaicin and nordihyrocapsaicin using mass fragmentography.
    Iwai K, Suzuki T, Suzuki T, Kobashi M.
    J Chromatogr; 1976 Jul 21; 123(1):119-28. PubMed ID: 950347
    [Abstract] [Full Text] [Related]

  • 4. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA, Wabaidur SM, Khan MR, Abdel Ghafar A, Habila MA, Ahmed YB.
    J Sep Sci; 2012 Nov 21; 35(21):2892-6. PubMed ID: 23047709
    [Abstract] [Full Text] [Related]

  • 5. An alternative method to screen for pepper spray residue.
    Gillis TD, Kubic TA, De Forest PR.
    J Forensic Sci; 2003 Jan 21; 48(1):111-5. PubMed ID: 12570209
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  • 6. [Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl)].
    Jurenitsch J, Bingler E, Becker H, Kubelka W.
    Planta Med; 1979 May 21; 36(1):54-60. PubMed ID: 461554
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  • 7. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF, Jarret RL.
    J Environ Sci Health B; 2006 May 21; 41(5):717-29. PubMed ID: 16785178
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  • 9. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.
    Peña-Alvarez A, Ramírez-Maya E, Alvarado-Suárez LA.
    J Chromatogr A; 2009 Apr 03; 1216(14):2843-7. PubMed ID: 19100557
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  • 11. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
    Liu A, Han C, Zhou X, Zhu Z, Huang F, Shen Y.
    J Sep Sci; 2013 Mar 03; 36(5):857-62. PubMed ID: 23378155
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  • 12. [Preparation of three capsaicinoid components using preparative high performance liquid chromatography].
    Dong X, Liu Z, Li B, Wang K.
    Se Pu; 2008 May 03; 26(3):366-9. PubMed ID: 18724678
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  • 13. TLC screening techniques for the qualitative determination of natural and synthetic capsaicinoids.
    Todd P, Bensinger M, Biftu T.
    J Chromatogr Sci; 1975 Dec 03; 13(12):577-9. PubMed ID: 1194398
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  • 14. Identification of very-long-chain polyunsaturated fatty acids from Amphidinium carterae by atmospheric pressure chemical ionization liquid chromatography-mass spectroscopy.
    Rezanka T, Nedbalová L, Sigler K.
    Phytochemistry; 2008 Sep 03; 69(12):2391-9. PubMed ID: 18656907
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  • 15. Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS.
    Zhou C, Ma D, Cao W, Shi H, Jiang Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug 03; 35(8):1447-1452. PubMed ID: 29601258
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  • 17. [T.L.C. separation and capsaicin evaluation in red peppers (author's transl)].
    Polesello A, Pizzocaro F.
    S TA NU; 1976 Aug 03; 6(5-6):305-6. PubMed ID: 1037424
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  • 18. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
    Peng A, Ye H, Li X, Chen L.
    J Sep Sci; 2009 Sep 03; 32(17):2967-73. PubMed ID: 19655324
    [Abstract] [Full Text] [Related]

  • 19. Identification of complex mixtures of sphingolipids in the stratum corneum by reversed-phase high-performance liquid chromatography and atmospheric pressure photospray ionization mass spectrometry.
    Muñoz-Garcia A, Ro J, Brown JC, Williams JB.
    J Chromatogr A; 2006 Nov 10; 1133(1-2):58-68. PubMed ID: 17027012
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  • 20. A simple analytical platform based on thin-layer chromatography coupled with paper-based analytical device for determination of total capsaicinoids in chilli samples.
    Dawan P, Satarpai T, Tuchinda P, Shiowatana J, Siripinyanond A.
    Talanta; 2017 Jan 01; 162():460-465. PubMed ID: 27837857
    [Abstract] [Full Text] [Related]

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