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Journal Abstract Search

130 related items for PubMed ID: 7181630

  • 1. [Mixtures of rice and beans (55:45 and 77:23). II. Limitation of liposoluble vitamins and minerals].
    de Angelis RC, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Mar; 32(1):64-78. PubMed ID: 7181630
    [No Abstract] [Full Text] [Related]

  • 2. [Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures].
    de Angelis RC, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Mar; 32(1):47-63. PubMed ID: 7181629
    [No Abstract] [Full Text] [Related]

  • 3. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Mar; 16(1):49-114. PubMed ID: 7037311
    [No Abstract] [Full Text] [Related]

  • 4. Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids.
    Sathe SK, Deshpande SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 Mar; 21(1):41-93. PubMed ID: 6091995
    [Abstract] [Full Text] [Related]

  • 5. Rice and beans--effect of milk, mineral, and vitamin A, on weight gain, food intake, and body protein retention.
    de Angelis RC, Giuli GG, Rogano RN.
    Arch Latinoam Nutr; 1987 Jun; 37(2):312-23. PubMed ID: 3455185
    [Abstract] [Full Text] [Related]

  • 6. [Evaluation of nutritional potential of fish in diets based on beans (Phaseolus vulgaris) and a cereal/corn (Zea mays) and/or rice (Oryza sativa)].
    Merino G, Lareo L, Bressani R.
    Arch Latinoam Nutr; 1983 Sep; 33(3):588-605. PubMed ID: 6675550
    [Abstract] [Full Text] [Related]

  • 7. [Effect of vitamin and mineral supplements on the protein utilization of mixtures of corn and beans].
    Contreras G, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1981 Dec; 31(4):808-26. PubMed ID: 7347168
    [Abstract] [Full Text] [Related]

  • 8. Effect of extrusion processing on the nutritional quality of protein in rice-legume blends.
    Chauhan GS, Verma NS, Bains GS.
    Nahrung; 1988 Dec; 32(1):43-7. PubMed ID: 3362195
    [Abstract] [Full Text] [Related]

  • 9. [Complementation and supplementation of vegetable mixtures based on rice and beans].
    Vargas E, Bressani R, Elías LG, Braham JE.
    Arch Latinoam Nutr; 1982 Sep; 32(3):579-600. PubMed ID: 7171279
    [No Abstract] [Full Text] [Related]

  • 10. [Nitrogen balance in adults and experimental study in rats fed with rice, beans and manioc flour supplemented with proteins].
    de Humerez DC, de Oliveira JE.
    Arch Latinoam Nutr; 1977 Dec; 27(4):529-41. PubMed ID: 96753
    [Abstract] [Full Text] [Related]

  • 11. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice.
    Noor MI, Brenes RG, Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Jun; 34(2):366-75. PubMed ID: 6536221
    [Abstract] [Full Text] [Related]

  • 12. [Digestibility and protein efficiency of a mixture of rice and beans].
    de Angelis RC.
    Arq Gastroenterol; 1981 Jun; 18(3):127-31. PubMed ID: 7340753
    [Abstract] [Full Text] [Related]

  • 13. Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine.
    Hernandez-Infante M, Herrador-Peña G, Sotelo-Lopez A.
    J Agric Food Chem; 1979 Jun; 27(5):965-8. PubMed ID: 546958
    [No Abstract] [Full Text] [Related]

  • 14. Pigeonpea as an important food source.
    Salunkhe DK, Chavan JK, Kadam SS.
    Crit Rev Food Sci Nutr; 1986 Jun; 23(2):103-45. PubMed ID: 3007029
    [Abstract] [Full Text] [Related]

  • 15. Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool children.
    Dos Santos JE, Howe JM, Moura Duarte FA, Dutra de Oliveira JE.
    Am J Clin Nutr; 1979 Jul; 32(7):1541-4. PubMed ID: 453068
    [Abstract] [Full Text] [Related]

  • 16. Liver and kidney nitrogen uptake in rats fed beans enriched with 15nitrogen through (15NH4)2SO4 used as soil fertilizer.
    Marchini JS, Matsui E, Souza N, Dutra-de-Oliveira JE.
    Braz J Med Biol Res; 1990 Jul; 23(8):667-9. PubMed ID: 2101091
    [Abstract] [Full Text] [Related]

  • 17. [Composition and nutritive value of the Pajimaca sweet corn and Pajimaca Opaque-2, grown in Venezuela].
    Chávez JF, Obregón P.
    Arch Latinoam Nutr; 1986 Jun; 36(2):312-8. PubMed ID: 3632209
    [Abstract] [Full Text] [Related]

  • 18. Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia.
    al-Kanhal MA, al-Mohizea IS, al-Othaimeen AI, Khan MA.
    Int J Food Sci Nutr; 1998 May; 49(3):193-7. PubMed ID: 10616660
    [Abstract] [Full Text] [Related]

  • 19. Nutrition and health implications of dry beans: a review.
    Geil PB, Anderson JW.
    J Am Coll Nutr; 1994 Dec; 13(6):549-58. PubMed ID: 7706585
    [Abstract] [Full Text] [Related]

  • 20. [Bean and rice mixtures of high protein value (author's transl)].
    Pessoa DC, Lago ES, De Freitas LP, Antunes NL, Bion FM, De Medeiros RB.
    Rev Bras Pesqui Med Biol; 1979 Jun; 12(2-3):127-32. PubMed ID: 515465
    [Abstract] [Full Text] [Related]

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