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Journal Abstract Search

114 related items for PubMed ID: 7187015

  • 1. Determination of sugars in daily foods by high pressure liquid chromatography and gas liquid chromatography.
    Date C, Tanaka H, Yoshikawa K, Baba T, Hayashi M, Owada K, Okazaki K, Nakayama Y, Ishii R.
    Osaka City Med J; 1982; 28(2):67-83. PubMed ID: 7187015
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  • 2. Evaluation of high pressure liquid chromatography and gas-liquid chromatography for quantitative determination of sugars in foods.
    Iverson JL, Bueno MP.
    J Assoc Off Anal Chem; 1981 Jan; 64(1):139-43. PubMed ID: 7204295
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  • 3. [Quantitative determination of sugars in food by gas liquid chromatography].
    Date C, Tanaka H, Yoshikawa K, Ueda Y, Baba T, Hayashi M, Tanaka Y, Shimada T, Yamamoto H, Owada K, Okazaki K, Ishii R, Shoji H.
    Nihon Eiseigaku Zasshi; 1982 Jun; 37(2):516-29. PubMed ID: 7176159
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  • 4. [Establishment of simultaneous determination method of pesticides in foods].
    Tonogai Y.
    Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):J219-21. PubMed ID: 15568476
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  • 8. Determination of amino acids in foods by reversed-phase high-performance liquid chromatography with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography.
    Woo KL.
    Methods Mol Biol; 2000 Aug; 159():141-67. PubMed ID: 11050722
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  • 9. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.
    Englyst HN, Quigley ME, Hudson GJ.
    Analyst; 1994 Jul; 119(7):1497-509. PubMed ID: 7943740
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  • 10. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food.
    Molnár-Perl I.
    J Chromatogr A; 2000 Sep 01; 891(1):1-32. PubMed ID: 10999622
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  • 11. Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry.
    Noji N, Nakamura T, Kitahata N, Taguchi K, Kudo T, Yoshida S, Tsujimoto M, Sugiyama T, Asami T.
    J Agric Food Chem; 2007 Sep 05; 55(18):7258-63. PubMed ID: 17685628
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  • 13. High pressure liquid chromatographic determination of cholesterol in foods.
    Newkirk DR, Sheppard AJ.
    J Assoc Off Anal Chem; 1981 Jan 05; 64(1):54-7. PubMed ID: 7204310
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  • 14. Analytical methods applied to the determination of heterocyclic aromatic amines in foods.
    Sanz Alaejos M, Ayala JH, González V, Afonso AM.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Feb 01; 862(1-2):15-42. PubMed ID: 18155650
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  • 18. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
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  • 20. [Determination of retinol, tocopherol and carotenoids in various substances by high-pressure liquid chromatography].
    Iakushina LM, Kharitonchik LA, Bender ED.
    Vopr Pitan; 1993 Sep 09; (3):51-5. PubMed ID: 7975436
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