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Journal Abstract Search
147 related items for PubMed ID: 7192375
1. Human exposure to preformed environmental N-nitroso compounds in the UK. Webb KS, Gough TA. Oncology; 1980; 37(4):195-8. PubMed ID: 7192375 [Abstract] [Full Text] [Related]
4. N-nitroso compounds in cigarette tobacco and their occurrence in mainstream tobacco smoke. Tricker AR, Ditrich C, Preussmann R. Carcinogenesis; 1991 Feb; 12(2):257-61. PubMed ID: 1995191 [Abstract] [Full Text] [Related]
5. Exposure assessment to preformed environmental N-nitroso compounds from the point of view of our own studies. Fine DH. Oncology; 1980 Feb; 37(4):199-202. PubMed ID: 7443151 [Abstract] [Full Text] [Related]
8. N-Nitroso compounds in the diet. Lijinsky W. Mutat Res; 1999 Jul 15; 443(1-2):129-38. PubMed ID: 10415436 [Abstract] [Full Text] [Related]
9. N-nitrosamines in drinking water and beer: Detection and risk assessment. Fan CC, Lin TF. Chemosphere; 2018 Jun 15; 200():48-56. PubMed ID: 29475028 [Abstract] [Full Text] [Related]
10. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods. Sen NP, Seaman S, McPherson M. IARC Sci Publ; 1980 Jun 15; (31):457-65. PubMed ID: 7228272 [Abstract] [Full Text] [Related]
12. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt. Castegnaro M. Food Addit Contam; 1991 Jun 15; 8(5):577-84. PubMed ID: 1818832 [Abstract] [Full Text] [Related]
13. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves. Stephany RW, Schuller PL. IARC Sci Publ (1971); 1978 Jun 15; (19):443-60. PubMed ID: 680737 [Abstract] [Full Text] [Related]
15. Formation and occurrence of nitrosamines in food. Scanlan RA. Cancer Res; 1983 May 15; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466 [Abstract] [Full Text] [Related]
16. Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysis. Kimoto WI, Fiddler W. J Assoc Off Anal Chem; 1982 Sep 15; 65(5):1162-7. PubMed ID: 7130088 [Abstract] [Full Text] [Related]
17. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages. Fazio T, Havery DC, Howard JW. IARC Sci Publ; 1980 Sep 15; (31):419-33. PubMed ID: 7194860 [Abstract] [Full Text] [Related]
18. Seasonal and spatial variability of nitrosamines and their precursor sources at a large-scale urban drinking water system. Woods GC, Trenholm RA, Hale B, Campbell Z, Dickenson ER. Sci Total Environ; 2015 Jul 01; 520():120-6. PubMed ID: 25804879 [Abstract] [Full Text] [Related]
20. Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update. Lee HS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 01; 36(10):1491-1500. PubMed ID: 31393816 [Abstract] [Full Text] [Related] Page: [Next] [New Search]