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PUBMED FOR HANDHELDS

Journal Abstract Search


155 related items for PubMed ID: 7192780

  • 21. An attempt to influence attitudes towards textured soya protein as an alternative to meat.
    Greaves E, Ramsey MM.
    J Hum Nutr; 1980 Feb; 34(1):46-9. PubMed ID: 7188948
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  • 23. Nutritive value of mixed proteins. 2. As determined by net protein utilization and protein efficiency ratio tests.
    Woodham AA, Clarke EM.
    Br J Nutr; 1977 May; 37(3):309-19. PubMed ID: 558791
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  • 24. Comparative studies on some leguminous protein sources and soybean proteins.
    Hegazi SM, Gabrial GN, Taha RA, Shehata O.
    Z Ernahrungswiss; 1976 Jun; 15(2):177-81. PubMed ID: 987657
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  • 28. [Protein value of mixtures of bean flour and cassava flour. I. Index of protein efficiency and growth of animals].
    Shima H.
    Rev Esc Enferm USP; 1974 Oct; 8(2):228-50. PubMed ID: 4499413
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  • 31. Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.
    Kuyvenhoven MW, Roszkowski WF, West CE, Hoogenboom RL, Vos RM, Beynen AC, van der Meer R.
    Br J Nutr; 1989 Sep; 62(2):331-42. PubMed ID: 2819017
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  • 32. Dietary animal proteins and cholesterol metabolism in rabbits.
    Lovati MR, West CE, Sirtori CR, Beynen AC.
    Br J Nutr; 1990 Sep; 64(2):473-85. PubMed ID: 2223748
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  • 36. Digestion in the pig between 7 and 35 d of age. 1. The performance of pigs given milk and soya-bean proteins.
    Wilson RH, Leibholz J.
    Br J Nutr; 1981 Mar; 45(2):301-19. PubMed ID: 7194105
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  • 38. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG, de España ME.
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
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  • 39. Methods for detection and determination of vegetable proteins in meat products.
    Olsman WJ.
    J Am Oil Chem Soc; 1979 Mar; 56(3):285-7. PubMed ID: 536543
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