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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 7192780

  • 41.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 42. The effect of dietary raw and autoclaved soya-bean protein fractions on growth, pancreatic enlargement and pancreatic enzymes in rats.
    Naim M, Gertler A, Birk Y.
    Br J Nutr; 1982 Mar; 47(2):281-8. PubMed ID: 7199936
    [Abstract] [Full Text] [Related]

  • 43. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Mar; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 44. The effect of giving feeds containing soya-bean meal treated or extracted with ethanol on digestive processes in the preruminant calf.
    Sissons JW, Smith RH, Hewitt D.
    Br J Nutr; 1979 Nov; 42(3):477-85. PubMed ID: 574399
    [No Abstract] [Full Text] [Related]

  • 45. Nutritive value of potato crude protein as influenced by manuring and amino acid composition.
    Eppendorfer WH, Eggum BO, Bille SW.
    J Sci Food Agric; 1979 Apr; 30(4):361-8. PubMed ID: 459440
    [No Abstract] [Full Text] [Related]

  • 46. Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilities.
    Achinewhu SC, Hewitt D.
    Br J Nutr; 1979 May; 41(3):559-71. PubMed ID: 572700
    [Abstract] [Full Text] [Related]

  • 47. The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds.
    Grant G, More LJ, McKenzie NH, Pusztai A.
    J Sci Food Agric; 1982 Dec; 33(12):1324-6. PubMed ID: 7166934
    [No Abstract] [Full Text] [Related]

  • 48. Digestion of soybean meal and canola meal protein and amino acids in the digestive tract of young ruminants.
    Khorasani GR, Sauer WC, Ozimek L, Kennelly JJ.
    J Anim Sci; 1990 Oct; 68(10):3421-8. PubMed ID: 2254212
    [Abstract] [Full Text] [Related]

  • 49. Detection of soya proteins in heated meat products by "blotting" and "dot blot".
    Janssen FW, Voortman G, de Baaij JA.
    Z Lebensm Unters Forsch; 1986 Jun; 182(6):479-83. PubMed ID: 3529711
    [Abstract] [Full Text] [Related]

  • 50. Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems.
    Patel M, Sonesson U, Hessle A.
    Animal; 2017 Mar; 11(3):519-528. PubMed ID: 27476683
    [Abstract] [Full Text] [Related]

  • 51. Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products.
    Kalenik TK, Costa R, Motkina EV, Kosenko TA, Skripko OV, Kadnikova IA.
    Acta Sci Pol Technol Aliment; 2017 Mar; 16(3):255-268. PubMed ID: 29055974
    [Abstract] [Full Text] [Related]

  • 52.
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    [No Abstract] [Full Text] [Related]

  • 53. Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta.
    Guilloteau P, Toullec R, Grongnet JF, Patureau-Mirand P, Prugnaud J, Sauvant D.
    Br J Nutr; 1986 May; 55(3):571-92. PubMed ID: 3676177
    [Abstract] [Full Text] [Related]

  • 54.
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    [No Abstract] [Full Text] [Related]

  • 55. Protein nutritional value of sweet potato flour.
    Walter WM, Catignani GL, Yow LL, Porter DH.
    J Agric Food Chem; 1983 May; 31(5):947-9. PubMed ID: 6415140
    [No Abstract] [Full Text] [Related]

  • 56. Methods for analyzing percentage lipid of ground beef and beef-soy blends.
    Engler PP, Bowers JA.
    J Agric Food Chem; 1975 May; 23(3):588-90. PubMed ID: 239047
    [No Abstract] [Full Text] [Related]

  • 57.
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    [No Abstract] [Full Text] [Related]

  • 58. Amino acid ratings of different forms of infant formulas based on varying degrees of processing.
    Sarwar G.
    Adv Exp Med Biol; 1991 May; 289():389-402. PubMed ID: 1897403
    [Abstract] [Full Text] [Related]

  • 59.
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    [No Abstract] [Full Text] [Related]

  • 60. [Biological value of soy protein concentrate].
    Gazaeva AM.
    Vopr Pitan; 1985 May; (4):40-3. PubMed ID: 4060681
    [Abstract] [Full Text] [Related]

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