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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

337 related items for PubMed ID: 7194861

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  • 23. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612
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  • 25. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
    Hotchkiss JH, Libbey LM, Scanlan RA.
    J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
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  • 26. Volatile N-nitrosamines in dried foods.
    Sen NP, Seaman S.
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621
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  • 30. Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysis.
    Kimoto WI, Fiddler W.
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1162-7. PubMed ID: 7130088
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  • 34. Effect of cooking on the formation of N-nitrosodimethylamine in Korean dried seafood products.
    Lee SJ, Shin JH, Sung NJ, Kim JG, Hotchkiss JH.
    Food Addit Contam; 2003 Jan; 20(1):31-6. PubMed ID: 12519716
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  • 35. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.
    Osterdahl BG.
    Food Addit Contam; 1988 Jan; 5(4):587-95. PubMed ID: 3192011
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  • 39. Research on environmental N-nitroso compounds in the USSR.
    Bogovski P, Rooma M, Uibu J, Kann J, Tauts O.
    IARC Sci Publ; 1982 Jan; (41):259-66. PubMed ID: 7141534
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